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decent bbq before the warmer weather hits us, 3 burner

* Uses propane gas (not supplied).

* Hose and regulator included.

* Weight 26.2kg.

* Size of cooking area 62.8 x 40.6cm.

* Size (H)108, (W)133.7, (D)58.2cm.

* Self assembly: 2 people recommended.

* Packed flat for home assembly.
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casparwhite5y, 10m agoFound 5 years, 10 months ago
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casparwhite#1
http://www.argos.co.uk/wcsstore/argos/images/152-3430426A69UC445036M.jpg
33rpm#2
Same price at Homebase too. Both Argos and Homebase also charge £5.80 for home delivery as this doesn't appear to available instore, so total price £93.89. Nice find!
jertzy#3
I have a Gas Cooker in me kitchen, is this a replacement? ;-)
casparwhite#4
33rpm
Same price at Homebase too. Both Argos and Homebase also charge £5.80 for home delivery as this doesn't appear to available instore, so total price £93.89. Nice find!

cheers
jertzy
I have a Gas Cooker in me kitchen, is this a replacement? ;-)


yes mate ozzy style
thomasc123#5
i have one of these in my beach house... good kit
ODonnyBoy#6
Just hope that you get good weather to use it!
Macdory#7
Is it really a BBQ when all you are doing is cooking ontop of a gas hob?

Where's the charcoal taste?
shopaholic.ladybanned#8
im so jealious of anyone with a garden we live in a first floor Flat No Garden :( wkd bbq though !! good find
casparwhite#9
Macdory
Is it really a BBQ when all you are doing is cooking ontop of a gas hob?

Where's the charcoal taste?


i guess that whys its called a gas bbq and not a charcoal bbq?

could be wrong tho
N20Y1Dbanned#10
May as well cook the food in the kitchen and take it outside when its cooked.
b1ffa#11
Most of the BBQ taste comes from burning the fat coming off the food, not the charcoal itself. The BBQ has 'coals' between the burners and the food which serve to catch the fat (and cause it to burn) and distribute the heat evenly from the burners.

The major advantage, though, is you might actually use this BBQ regularly since it takes 10 minutes to be ready to cook, as opposed to 60-90 for a charcoal BBQ.
ro53ben#12
Avoid BBQs with wood on them, they weather too quickly.
casparwhite#13
N20Y1D
May as well cook the food in the kitchen and take it outside when its cooked.


thats right.....exactly the same:whistling:


some people are just daft

voting cold for having wood on and for being able to cook in the kitchen....
casparwhite#14
ro53ben
Avoid BBQs with wood on them, they weather too quickly.


on that thinking ,

you should also avoid wooden fences, wooden sheds, wooden boats etc etc

think before speaking


what about rust on metal ones....
b1ffa#15
Yep HotUK's perennial problem - retards voting on things they know nothing about.
glewis#16
Macdory
Is it really a BBQ when all you are doing is cooking ontop of a gas hob?

Where's the charcoal taste?


If you're tasting charcoal, you're doing something badly wrong .... and almost certainly damaging your health.:thumbsup:

There should be no discernable difference in taste between gas and charcoal BBQ's. The smoky taste associated with BBQ cooked food is down to juices dripping off the food and vapourising on something very hot below which causes the desired smoke. On charcoal BBQ's this will be the charcoal itself. Cheaper gas BBQ's tend to use some form of lava rock which has to be periodically cleaned. If not cleaned, they get 'fat-logged' and will cause undesirable 'flare ups' when you cook. More expensive BBQ's get around this problem by employing proprietary methods of creating smoke from the dripping juices such as Weber's 'flavouriser bars'
casparwhite#17
N20Y1D
Did you just make that up? or did you make it up a while ago?

Burning fat causes flames which is the last thing you want on a barbeque when you are cooking.

These things should be called "outdoor cookers".


really? how you gonna get a flame grilled taste.....without flames from the fat

educate yourself mate before looking stoopid

thats the whole point of bbq's, obviosly never used or had 1 have ya

nothing better than rolling the bbq out on a hot summers day.....reminds me of my other home in australia


and webber is king
glewis#18
casparwhite
really? how you gonna get a flame grilled taste.....without flames from the fat

educate yourself mate before looking stoopid

thats the whole point of bbq's, obviosly never used or had 1 have ya

nothing better than rolling the bbq out on a hot summers day.....reminds me of my other home in australia


and webber is king


You definitely don't want flames when you're bbq'ing.
casparwhite#19
glewis
You definitely don't want flames when you're bbq'ing.


im not talking about all flame im talking aboyut the odd bit of fat dripping down and getting the odd flame flaring though.

i live in oz mate....no offense....i learned my bbqing skills from the masters:p
N20Y1Dbanned#20
casparwhite;5079960
really? how you gonna get a flame grilled taste.....without flames from the fat

educate yourself mate before looking stoopid

thats the whole point of bbq's, obviosly never used or had 1 have ya

nothing better than rolling the bbq out on a hot summers day.....reminds me of my other home in australia


and webber is king

Flames burn food they dont cook it....

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