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Richmond 3 Burner Gas BBQ @ Argos £88.09 half price (7 days only)

casparwhitecasparwhite

decent bbq before the warmer weather hits us, 3 burner

* Uses propane gas (not supplied).

* Hose and regulator included.

* Weight 26.2kg.

* Size of cooking area 62.8 x 40.6cm.

* Size (H)108, (W)133.7, (D)58.2cm.

* Self assembly: 2 people recommended.

* Packed flat for home assembly.

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All Comments (53)

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1
    casparwhite
    33rpm
    Same price at Homebase too. Both Argos and Homebase also charge £5.80 for home delivery as this doesn't appear to available instore, so total price £93.89. Nice find!
    jertzy
    I have a Gas Cooker in me kitchen, is this a replacement? ;-)
    casparwhite
    33rpm
    Same price at Homebase too. Both Argos and Homebase also charge £5.80 for home delivery as this doesn't appear to available instore, so total price £93.89. Nice find!

    cheers
    jertzy
    I have a Gas Cooker in me kitchen, is this a replacement? ;-)


    yes mate ozzy style
    thomasc123
    i have one of these in my beach house... good kit
    ODonnyBoy
    Just hope that you get good weather to use it!
    Macdory
    Is it really a BBQ when all you are doing is cooking ontop of a gas hob?

    Where's the charcoal taste?
    shopaholic.lady
    im so jealious of anyone with a garden we live in a first floor Flat No Garden :( wkd bbq though !! good find
    casparwhite
    Macdory
    Is it really a BBQ when all you are doing is cooking ontop of a gas hob?

    Where's the charcoal taste?


    i guess that whys its called a gas bbq and not a charcoal bbq?

    could be wrong tho
    N20Y1D
    May as well cook the food in the kitchen and take it outside when its cooked.
    b1ffa
    Most of the BBQ taste comes from burning the fat coming off the food, not the charcoal itself. The BBQ has 'coals' between the burners and the food which serve to catch the fat (and cause it to burn) and distribute the heat evenly from the burners.

    The major advantage, though, is you might actually use this BBQ regularly since it takes 10 minutes to be ready to cook, as opposed to 60-90 for a charcoal BBQ.
    ro53ben
    Avoid BBQs with wood on them, they weather too quickly.
    casparwhite
    N20Y1D
    May as well cook the food in the kitchen and take it outside when its cooked.


    thats right.....exactly the same:whistling:


    some people are just daft

    voting cold for having wood on and for being able to cook in the kitchen....
    casparwhite
    ro53ben
    Avoid BBQs with wood on them, they weather too quickly.


    on that thinking ,

    you should also avoid wooden fences, wooden sheds, wooden boats etc etc

    think before speaking


    what about rust on metal ones....
    b1ffa
    Yep HotUK's perennial problem - retards voting on things they know nothing about.
    glewis
    Macdory
    Is it really a BBQ when all you are doing is cooking ontop of a gas hob?

    Where's the charcoal taste?


    If you're tasting charcoal, you're doing something badly wrong .... and almost certainly damaging your health.:thumbsup:

    There should be no discernable difference in taste between gas and charcoal BBQ's. The smoky taste associated with BBQ cooked food is down to juices dripping off the food and vapourising on something very hot below which causes the desired smoke. On charcoal BBQ's this will be the charcoal itself. Cheaper gas BBQ's tend to use some form of lava rock which has to be periodically cleaned. If not cleaned, they get 'fat-logged' and will cause undesirable 'flare ups' when you cook. More expensive BBQ's get around this problem by employing proprietary methods of creating smoke from the dripping juices such as Weber's 'flavouriser bars'
    casparwhite
    N20Y1D
    Did you just make that up? or did you make it up a while ago?

    Burning fat causes flames which is the last thing you want on a barbeque when you are cooking.

    These things should be called "outdoor cookers".


    really? how you gonna get a flame grilled taste.....without flames from the fat

    educate yourself mate before looking stoopid

    thats the whole point of bbq's, obviosly never used or had 1 have ya

    nothing better than rolling the bbq out on a hot summers day.....reminds me of my other home in australia


    and webber is king
    glewis
    casparwhite
    really? how you gonna get a flame grilled taste.....without flames from the fat

    educate yourself mate before looking stoopid

    thats the whole point of bbq's, obviosly never used or had 1 have ya

    nothing better than rolling the bbq out on a hot summers day.....reminds me of my other home in australia


    and webber is king


    You definitely don't want flames when you're bbq'ing.
    casparwhite
    glewis
    You definitely don't want flames when you're bbq'ing.


    im not talking about all flame im talking aboyut the odd bit of fat dripping down and getting the odd flame flaring though.

    i live in oz mate....no offense....i learned my bbqing skills from the masters:p
    N20Y1D
    casparwhite;5079960
    really? how you gonna get a flame grilled taste.....without flames from the fat

    educate yourself mate before looking stoopid

    thats the whole point of bbq's, obviosly never used or had 1 have ya

    nothing better than rolling the bbq out on a hot summers day.....reminds me of my other home in australia


    and webber is king

    Flames burn food they dont cook it....

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