It's back 1/2 Price French Stick Only 35p @ Morrisons

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  lowrieh19 months, 3 weeks ago2 Likes #1Show comment toolsReply

  It is the full length, but according to the ad in today's paper, that is 400g, not 800g. Good price at 35p
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  tonypop9 months, 3 weeks ago3 Likes #2Show comment toolsReply

  Perfect for beating the cr&p out of chavs
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  nadine789 months, 3 weeks ago1 Like #3Show comment toolsReply

  who can refuse a bit of full length...
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  newbie10019 months, 3 weeks ago #4Show comment toolsReply

  Just a shame that the bakers at the Morrisons near me are rubbish and tend to overcook everything
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  jayrichy9 months, 3 weeks ago #5Show comment toolsReply

  Wish i had known,i went to Tesco Whitfield on Sunday & they had none,i didn't even mind paying full price..I had nothing to put my Tesco 2 for 3 cheese deal Gorgonzola onto. It's now sitting in my fridge "humming".
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  themachman9 months, 3 weeks ago #6Show comment toolsReply

  have some heat for them french sticks of yours op
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  schnecker9 months, 3 weeks ago #7Show comment toolsReply

  Voting cold, but only because were in the heart of burgundy just now.
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  spock19589 months, 3 weeks ago #8Show comment toolsReply

  If only the bakery staff at the Ince store (Wigan) could learn how to make them without burning them.
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  deanthomas519 months, 3 weeks ago #9Show comment toolsReply

  With a bit of garlic butter, its awesome :)
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  wishful_thinking9 months, 3 weeks ago #10Show comment toolsReply

  Not keen on Morrisons bakery, not the best supermarket for these products!
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  DonDraper9 months, 3 weeks ago3 Likes #11Show comment toolsReply

  These supermarket sticks are as French as a pint of Guiness. They're part baked and frozen on an industrial estate somewhere then kept in the store's freezer to be reheated as 'fresh today' when needed. That's why they change from bland to inedible in less than about 6 hours.
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  phillyboy9 months, 3 weeks ago1 Like #12Show comment toolsReply

  tonypop

  Perfect for beating the cr&p out of chavs

  even better if you put an iron bar inside..........
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  mart3219 months, 3 weeks ago1 Like #13Show comment toolsReply

  I find they dont go moldy. just rock hard so they are good for using for breadcrumb and croutons if left over. i use the leftovers to make a tuscan tomato salad.
  

  
  Edited By: mart321 on Jul 30, 2012 15:03
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  WmBaker9 months, 3 weeks ago #14Show comment toolsReply

  DonDraper

  These supermarket sticks are as French as a pint of Guiness. They're part baked and frozen on an industrial estate somewhere then kept in the store's freezer to be reheated as 'fresh today' when needed. That's why they change from bland to inedible in less than about 6 hours.

  
  
  You are actually incorrect. Please get your facts correct before posting! Morrisons french sticks are NOT part baked but actually a frozen pre-proved dough that is transported to store frozen, then baked on site. What you are referring to is the part-baked frozen bread and rolls which require a 10 minute warm up which are completely different. This isa HOT deal.(_;)
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  williham9 months, 3 weeks ago #15Show comment toolsReply

  DonDraper

  These supermarket sticks are as French as a pint of Guiness. They're part baked and frozen on an industrial estate somewhere then kept in the store's freezer to be reheated as 'fresh today' when needed. That's why they change from bland to inedible in less than about 6 hours.

  
  morrisons is the only supermarket that make the dough fresh as far as i know...
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  jakester9 months, 3 weeks ago #16Show comment toolsReply

  asda makes the dough fresh as well
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  jakester9 months, 3 weeks ago #17Show comment toolsReply

  and french sticks are 400g full size not 800 g
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  maxcxa9 months, 3 weeks ago1 Like #18Show comment toolsReply

  are these the same as baguettes?
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  DonDraper9 months, 3 weeks ago #19Show comment toolsReply

  WmBaker

  DonDraper

  These supermarket sticks are as French as a pint of Guiness. They're part baked and frozen on an industrial estate somewhere then kept in the store's freezer to be reheated as 'fresh today' when needed. That's why they change from bland to inedible in less than about 6 hours.

  
  
  You are actually incorrect. Please get your facts correct before posting! Morrisons french sticks are NOT part baked but actually a frozen pre-proved dough that is transported to store frozen, then baked on site. What you are referring to is the part-baked frozen bread and rolls which require a 10 minute warm up which are completely different. This isa HOT deal.(_;)

  
  
  The point is exactly the same - no genuine French boulangerie (that's a bread shop if you're struggling) would use 'frozen pre-proved dough'. They'd be out of business within a week if they did.
  
  If you believe this stuff is good bread I have the deepest pity for you.
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  Hergrom9 months, 3 weeks ago #20Show comment toolsReply

  Cheap but bland, can't beat a tasty tiger or salt n'pepper French stick, the ones from Tesco just seem to taste better to me.

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