Quite good pans.
Each pan has a copper bottom, which conducts and distributes heat evenly throughout the whole pan so there won’t be any hot or cold spots. This lets you cook food evenly and a high standard. A long and ergonomically shaped handle makes it easy to hold, while the lips on either side of the saucepan makes pouring cooking juices, sauces and any other liquid mess free.
Material: Stainless Steel