Price shown is per pack equivalent when buying two packs.
Saint Agur comes from the mountainous Auvergne region of central France renowned for its long tradition of blue cheese making. This characterful cheese offers the balance of a rich, blue cheese flavour with a smooth, creamy texture, literally melting in your mouth. Great crumbled over salads, or simply served with slices of pear. Saint Agur is a unique versatile, distinctive and colourful addition to any meal.