Smoked Garlic Bulbs - Morrisons - HotUKDeals
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Smoked Garlic Bulbs - Morrisons £0.62

£0.62 @ Morrisons
Smoked Garlic Bulbs just 62p each at my local Morrisons (Worthing). Brings me right back to French Supermarkets, even recognized the smell before I saw them. Not really something I have seen any… Read More
ruggerz Avatar
7m, 2w agoFound 7 months, 2 weeks ago
Smoked Garlic Bulbs just 62p each at my local Morrisons (Worthing).

Brings me right back to French Supermarkets, even recognized the smell before I saw them.

Not really something I have seen anywhere else aside from some Farmers markets or overpriced specialty stores and for 62p its worth it!
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ruggerz Avatar
7m, 2w agoFound 7 months, 2 weeks ago
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#1
They tend to stock these in the posher Morrisons as I have picked them up in the Gamston one before (couple of years ago)
Non round my way last time I looked but I will check next time i'm in.
#2
they smell amazing. ...like the day after bonfire night...I'm a bit strange, at least I'm not a vampire oO
5 Likes #3
What's the energy rating on these?
#4
Omnimorph
What's the energy rating on these?
haha :)
#5
Omnimorph
What's the energy rating on these?
Who cares, they fit the fitting OK.
http://occ144datkn3vrjlq7r63p19.wpengine.netdna-cdn.com/wp-content/uploads/2012/12/garlic_lamp_01.jpeg
#6
Edison or Bayonet?

Good find op.

Edited By: furiousjammin on Dec 07, 2016 17:37: edit
#7
Heat added
#8
Image looks like trump.
#9
Tesco used to sell these a little while ago, never seen them anywhere since. Love smoked garlic!
#10
Jesus Christ can't go wrong with that deal! Bloody bargain I tell ya. I'll take the whole lot
#11
it's all a bit pointless as once you peel it you've thrown the smokey flavour away
#12
shaneoleeds
it's all a bit pointless as once you peel it you've thrown the smokey flavour away

Absolutely right, it's a con. I bought a load of these a few years ago when the Sun were doing a mega deal on veg with Morrisons and they just taste like normal garlic once they are peeled.
#13
shaneoleeds
it's all a bit pointless as once you peel it you've thrown the smokey flavour away
I tend to use the whole bulb including skin for more flavour.
Stick it in a chicken and roast or *my favourite* trim the top so the cloves are exposed a little, roast with a glug of olive oil and then spread on toasted bread.

Although really to main reason for buying was purely the smell <3
#14
What's the country of origin?
#15
It looks to me it is a cheap initiation of black garlic
2 Likes #16
Looks like an unfortunate testicle to me!

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