To Froth milk? Yes you read me right :) To froth milk I needed a sturdy cafetiere unlike the delicate Bodum darlings. This one perfectly fitted my intensions and I have the best coffees with the creamiest of froths with the least effort that can compete with the best coffee machines in the industry!!!!!
How do I do it??
Just warm around 50 to 75 ml milk for about 20 seconds in the microwave and pour into the cafetiere. Plunge the dip in and out for around 4-5 times, pour to make your latte, on your cappuccino, macchiato etc and ooohh lala :)
Enjoy many a tasty coffee from this 350ml caffetiere from the Wilko range. Complete with steel plunger, easy to hold handle and heat resistant borosilicate glass beaker, it will really bring out the natural aromas of great coffee.
Hand wash only. Always follow usage and care instructions provided.