Cheapest one by far..
Kit Contains: 10 minute marinade mix. Szechuan chili sauce. Roasted peanuts. Fine egg noodles. Just Add: 3 chicken breast (400g). Fresh Vegetable like: 1 Red Pepper. 1 Leek. 1 Onion.
ABOUT SPICY CRUNCHY KUNG PAO CHICKEN.
Kung Pao chicken originates from the Szechuan province of China and is named after a nineteenth century Governor named 'Gung Bao'. Szechuan dishes are known for their lively heat and spiciness. In this recipe based on a Szechuan classic, the rich crunch of toasted peanuts combines with the lively heat of the red chilli sauce to create a powerful and mouth-watering dish.