This will have a very limited audience, but for the BBQ's (and you will know who you are) out there. To clarify what I mean by this before I get flamed -
BBQ - Is the process of slow cooking food over 2-13hrs and infusing the smoke flavour with the food.
Grilling (Known as BBQ in UK) - Cooking food over open fires
The WSM is one of the best smokers out there. It can be used to do both cold smoking (ie cheese / fish) and hot smoking (ribs, ham, pulled pork etc).
Limited 10-year warranty Porcelain-enamelled bowl and lid 2 Triple-plated cooking grates Glass-reinforced nylon handle Premium grade cover included Two 18-1/2" (47 cm) diameter cooking areas Weber instruction manual with recipes.