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Size: 280mm x 220mm Publisher: Quadrille Publishing Ltd Pages: 256 Format: Hardback
Taken from his much-loved columns in the Independent, this deliciously indulgent book brings together 52 stories about ingredients and their associated recipes. For each week of the year, Simon Hopkinson focuses on a particular seasonal ingredient and as he expands on his subject, his enthusiasm for home cooking shines through and inspires us all to approach the kitchen with renewed vigour!