'In The Hummingbird Bakery Cookbook, chefs from the famous London bakery share their recipes for a delicious range of 60 treats, from fantastically light cupcakes with pretty buttercream frosting to moist chocolate layer cakes and zesty lemon meringue pie. These gorgeous recipes not only taste great but look spectacular without resorting to fussy recipes or hours in the kitchen. Guaranteed to brighten up teatimes everywhere, this elegant hardback would make a great treat for anyone with a sweet tooth!'
Size: 235mm x 190mm Publisher: Ryland Peters & Small Pages: 144 Format: Hardback
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