A FREE guide to help you get the best from food and reduce the impact on our environment. This colourful, handy booklet is crammed with tips and advice on:
Growing your own tasty fruit and vegetables
Eating with the seasons
Buying locally produced food
Foraging for wild food in the hedgerows and woods
Joining local community food growing projects.
Plus mouth-watering recipes from Charlie Dimmock,
Hugh Fearnley-Whittingstall and Julia Bradbury.