You can download a PDF version of the 2008 Recipe booklet by using [link in next post] or order a hard copy by completing this form.
Please use this form to order a copy of your recipe booklet.
"Game-to-Eat Recipe Booklet 2008 - A5, 12 page recipe booklet containing recipes for:
Roast Partridge with Thyme Butter, Wild Mushrooms and Parsnip Pur? Roasted Partridge with Game Chips; Spiced Plum and Venison Salad; Venison Steak with Celeriac and Apple Gratin and Spiced Red Cabbage; Pot Roasted Pheasant with Cider, Apples and Celeriac; Pan Seared Breast of Pheasant with Smoked Bacon Roasted Figs; Mixed Game Pie"