The Tapestry of Love by Rosy Thornton was published on 14 October, in paperback. The setting for the story is Cévennes in rural France and the characters make the most of nature’s bounty which is freely available to them – wild boar, herbs, mushrooms – as well as all the locally produced food such as goat’s cheese. And almost everyone makes their own honey.
To celebrate the paperback publication of the book, Rosy has created a booklet which contains recipes based on food cooked and served by characters in the novel. You can download the free recipe booklet from the link below.http://www.notdelia.co.uk/docs/Recipes%20from%20the%20C%C3%A9vennes.pdf
direct link to recipes