STARTS: 05/11/2009 EXPIRES: 08/11/2009
Mains:
Ready To Roast Butter Basted Chicken Breasts
NEW! The Cook Menu Chicken & Wiltshire Ham Pie
The Grill Ginger & Lime Coriander Chicken
NEW! The Cook Menu Cajun Stuffed Chicken Breasts
Mussels in Garlic Butter & Shallot Sauce
Gastropub Moussaka
NEW! Gastropub Mini Toad in the Hole
Gastropub Ultimate Shepherds Pie
NEW! Gastropub Venison Sausages, Red Wine & Onion Gravy & Ultimate Mash
Gastropub King Prawn, Cod, Salmon & Smoked Haddock Pie
Fish, Chips & Mushy Peas
Butternut Squash & Goat's Cheese Lasagne
Accompaniments:
Ultimate Potato Mash
Sea Salt And Pepper New Potatoes
Carrot, Cauliflower & Brussels Sprouts
Parmentier Potatoes in Shallot & Garlic Butter
Sweet & Crunchy Vegetable Bowl
Gastropub Chunky Chips
Tenderstem Broccoli
Mediterranean Style Vegetables
Frites Twin Pack
Asparagus Tips
Desserts:
2 Pots au Chocolate
2 Raspberry Panna Cotta
2 Tarte Au Citron Slices
2 Melting Middle Chocolate Puddings
Apple Crumble
2 Banoffee Cheesecake Slices
Strawberry Compote Trifle
2 Lemon Souffle
Profiterole Stack Filled with Fresh Cream
Drinks:
Raso de la Cruz Grenache
Raso de la Cruz Chardonnay
White Zinfandel
Vin de Pays Gascogne Red
Vin de Pays Gascogne White
Irish Coffee Twin Pack
Citrus Soft Brew 4 Pack
Blackcurrant Soft Brew 4 Pack
Apple Soft Brew 4 Pack
Elderflower Presse Twin Pack
Peach & Grape Juice 2 Litres
|
|||
|
|
|||
|
|
|||
|
|
|||
|
|
|||
|
|
|||
|
|
|||
|
|
|||
|
|
|||
|