SunTzu:
ooh share the rice pudding recipe then
Serves 6
Cook for 4 - 41/2 hours
Cook on low
Butter for greasing
900ml (1 1/2 pints) full fat milk
75g pudding rice
75g caster sugar
1 1/2 teaspoons vanilla essence
grated nutmeg for sprinkling and cinnamon (lots for us!)
extra thick cream an red berry jam to serve
Method
Brush cooker pot with buttter, pour milk into saucepan, 'bring just to boil then pour into cooker pot
Add rice, sugar, vanilla essence, Sprinkle top with nutmeg. Cover with lid and cook on low for 4 - 41/2 hours dont leave to cook longer than this or the milk will begin to separate.
Serve with cream and jam on top.
I dont think the recipe serves 6, more 4 good portions
