Anyone have any tips for using a breadmaker?
Got one the other week and tried 3 times, First 2 times I hadn't got got a weighing scales so messed up with flour measurements and ended up with a brick of a loaf that didn't rise. My last effort was better as it actually looked and tasted a bit like bread.
Is there any good receipes anyone knows? Also what ordeer and where should you put the ingredients in?