i've seen some great recipes online for stuff like pepper jelly and id quite like to give it a go myself! (well more specifically this one: http://thepioneerwoman.com/tasty-kitchen/recipes/canning/jalapeno-pepper-jelly/)
however im kind of lost when it comes to the jars and lids and stuff.
ive found a load of jars on ebay (say batches of 36) but they have standard gold lids and as far as i can tell have no "pop" top to tell if the jar is properly sealed.
are these suitable to use and how do you tell if they are sealed or not (for storage in the cupboards)?