BBQ Time

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  skellysgirl1 year, 2 months ago2 Likes #1Show comment toolsReply

  Great supermarket food deals thread here from nicster08, it would be ideal if we could keep something up like this continually
  
  
  Jucy Lucy Burgers with Cheese in the middle http://www.youtube.com/watch?v=MnLIzIu1by4
  
  Pulled Pork http://www.youtube.com/watch?v=owAlv4XT2dQ
  
  Beercan Chicken http://www.weber.com/grillout/recipes/poultry/beer-can-chicken
  
  Brisket beef http://www.youtube.com/watch?v=k0PYZL8lMrA
  
  Pizza on Bricks http://www.youtube.com/watch?v=UVeQBHludGs
  
  
  
  
  

  
  Edited By: skellysgirl on May 25, 2012 23:24: add link
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  skellysgirl1 year, 2 months ago #2Show comment toolsReply

  carrying on from last year, I thought we could have somewhere to swap recipes, technique, post our pics etc.
  
  I know it's early but the weekend is forecast to be warm, so I though i would make the most of the season and start early.
  
  prev thread here
  

  
  Edited By: skellysgirl on Mar 23, 2012 16:54
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  master_chief1 year, 2 months ago #3Show comment toolsReply

  skellysgirl

  I didn't expect you in that quick MC

  
  
  
  I get an email alert the moment there's talk of BBQ.
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  master_chief1 year, 2 months ago #4Show comment toolsReply

  Right I'm going to delete my first couple of posts and make them in to one so you can have them reserved.
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  master_chief1 year, 2 months ago #5Show comment toolsReply

  Ok so I don't somehow forget when I come to do one, don't put wet wood chips directly on the coals but put them dry in some pierced tin foil.
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  master_chief1 year, 2 months ago #6Show comment toolsReply

  You can finish joints of meat off in the oven but never start them off in the oven. The first two hours are vital on the BBQ.
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  skellysgirl1 year, 2 months ago #7Show comment toolsReply

  Just keep your first one in for the tips, you take care of that, and I'll take care of recipes
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  AberdeenDad1 year, 2 months ago #8Show comment toolsReply

  As the hottest place in the uk a couple of days ago, we have already had our first BBQ of the year. Nothing fancy, just good burgers and rolls. But it is great to get the first one out of the way. All the kids loved it as well :)
  
  Looking forward to these recipes
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  boabbyrab1 year, 2 months ago1 Like #9Show comment toolsReply

  Woohoo, pretend BBQ time again. No BBQ, just drink.
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  AberdeenDad1 year, 2 months ago #10Show comment toolsReply

  boabbyrab

  Woohoo, pretend BBQ time again. No BBQ, just drink.

  
  That's what I was missing, no alcohol as it was a school night. My wife likes a chilled cider, I would choose a lager but a nice white wine is very acceptable.
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  master_chief1 year, 2 months ago #11Show comment toolsReply

  Come on good weather, hit Humberside soon.
  
  I'm really nervous about using my BBQ in less than typical conditions. Worried the neighbours will think I'm crazy if I'm BBQing for a few hours on a grey and cloudy Autumn day.
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  markq1 year, 2 months ago1 Like #12Show comment toolsReply

  I think I am going to let the missus do the bbq this year, she looks so fetching in her apron (_;)
  
  
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  doritos1 year, 2 months ago #13Show comment toolsReply

  certainly getting there with BBQ weather.
  
  When the clocks go forward, next weekend could be the first..
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  master_chief1 year, 2 months ago #14Show comment toolsReply

  markq

  I think I am going to let the missus do the bbq this year, she looks so fetching in her apron (_;)
  
  

  
  
  
  Niiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiice... bottle of Blue Moon mmmmmm
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  dolphinninja1 year, 2 months ago #15Show comment toolsReply

  I'm looking forward to making juicy Lucys this year. It's a cheese burger with the cheese in the middle.
  See http://www.youtube.com/watch?v=MnLIzIu1by4
  I'm doing them with brie and mild cheddar (separately). Would be interested. In other cheese suggestions. Maybe a camenbert or vignote.
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  master_chief1 year, 2 months ago #16Show comment toolsReply

  dolphinninja

  I'm looking forward to making juicy Lucys this year. It's a cheese burger with the cheese in the middle.
  See http://www.youtube.com/watch?v=MnLIzIu1by4
  I'm doing them with brie and mild cheddar (separately). Would be interested. In other cheese suggestions. Maybe a camenbert or vignote.

  
  
  I've done them with mozzarella.
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  markq1 year, 2 months ago #17Show comment toolsReply

  dolphinninja

  I'm looking forward to making juicy Lucys this year. It's a cheese burger with the cheese in the middle.See http://www.youtube.com/watch?v=MnLIzIu1by4I'm doing them with brie and mild cheddar (separately). Would be interested. In other cheese suggestions. Maybe a camenbert or vignote.

  
  Have you tried Pie D'Angloys instead of Camembert or Brie? M&S do a nice one and some supermarkets stock the Coeur de Lion branded one.
  It has a little more flavour and is very rich and creamy.
  Monterrey Jack also works well in burgers.
  

  
  Edited By: markq on Mar 23, 2012 18:38: Additional info
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  skellysgirl1 year, 2 months ago #18Show comment toolsReply

  I'm gonna put together a wish list as I need,
  
  A hinged grate
  Pizza stone
  A BBQ trolley
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  master_chief1 year, 2 months ago #19Show comment toolsReply

  Gutted. Today is the first day of the year I could get away with having a BBQ and I'm at a course all day.
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  skellysgirl1 year, 1 month ago #20Show comment toolsReply

  master_chief

  Gutted. Today is the first day of the year I could get away with having a BBQ and I'm at a course all day.

  
  But it's Sunday.
  
  I'm off to the seaside...saltburn

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