I have an exceptional recipe for a blackberry buttermilk cake.
It's now blackberry season and every time that I make this cake for anyone they always ask for the recipe.
So here is my gift to you, one of my ultimate favourite recipes.
A tip: either have it fresh from the oven, or if you're having it the next day etc, warm it up in the microwave and it tastes like it's just come out of the oven. I think that due to the buttermilk the cake is a bit like scones; best eaten fresh and/or warm.