my mum gave me a recipe ages ago for butterscotch tart and it was lush :)
however ive lost it :-(
i asked my mum again and shes given me a totally different recipe involving egg!, now it dont give the same result and i know definately i didnt use egg previously!!
the ingredients im pretty much sure i did use were:
im just not sure the amounts/ratio :roll: :roll:
im sure it was just a case of melting the butter and milk together then adding the flour and sugar (already combined) gradully while stirring
can anyone help??