i am making my little girls birthday cake, a fairy csatle cake, and i would like some one to exapln some things to me, some one who does cake deocrating alot and knows abbout t??
what is sugar paste?? whats it best for??
what kindo of food coluring is best
can u freeze icing and then defrst it when you need it
is it best to buy all white roll on icing and then colour it?? or not to use roll on iciing
what does "dusting" mean??
any exprercience in best ways to deorate styrofoam??