I like messing about with food but am really only learning and do not know much.
Maybe we could have people post their cooking tips in here, I will probably have a go at a lot of them.
Today I tried to cook cheese fritters but had a bit of a disaster.
I grated some cheese and some onion and then got a few hand fulls and squeezed them into balls. I have never made batter before so I just threw some plain flour in a bowl and added some water and mixed it up so it looked like what I would think a batter mix would look like,
I then dipped the cheese balls in the batter and put them into about an inch of hot oil in the wok. At first all looked good until I touched them with the spatula and they all just melted into each other. I put them onto my plate and it was just one lump of cheese with some batter hanging off.