Now i've gone and done it.
I am cooking christmas dinner for the 1st time in my life, and I was just about to shove my chicken/ Capon in the oven.
Easy? You'd think, but I forgot to ask the butcher how much it weighs. I know that it should be in for about 20-25 mins per pound, but I have no idea how many pounds my bird weighs.
Is there any rudimentary way that will get me out of this pickle?
Why oh why didn't I get a hottie in time for christmas, she would know things like this.