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Help with Food

Markd Avatar
7y, 4m agoPosted 7 years, 4 months ago
Im looking to cook my wife a special meal. She does all the cooking and felt it was time i did some. Im no Gordon Ramsey but an ideas on simple ish meals that would impress?
Her favourite food is white meat and salmon

Regards
Markd Avatar
7y, 4m agoPosted 7 years, 4 months ago
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(11) Jump to unreadPost a comment
Comments/page:
#1
cant go wrong with lasagne? and a chocolate cake. not at the same time tho
#2
spaghetti bol followed by vanilla ice cream and fresh strawberries, with slightly warm choc sauce.or
Steak, chips and peas followed by chocholate cake and cream/custard.
#3
Nice fillet steak with pepper sauce, served with potato wedges & roast vegetables
#4
Why not let everyone know what your wifes favourite sort of food is (fish, steak whatever). More chance of finding the simplest thing that she will really like then;-)
#5
chicken in a mushroom and cream sauce served with fresh seasonal veg, strawberry cheese cake to finish
#6
i can give you two easy recipes for a Thai meal with chicken and an italian meal with tuna,,,,
both have chillies in though....
#7
pot noodle:thumbsup:

http://data1.blog.de/media/570/564570_738a809791_m.jpg
#8
chicke breast sliced open filled with cheese breadcrumbs and a bit of barbeque sauce, fold back together wrap bacon around it and bake it @ 200 for about 25 mins, serve with bbq sauce chips and salad,, and a cheese cake for dessert, really easy to do.:thumbsup:
banned#9
make a salmon and fish pie. very easy and tastes marvellous

[COLOR=#996633][FONT="]Salmon &Fish Pie [/FONT][/COLOR]
[COLOR=#0e4a99][/COLOR][COLOR=#5a6b31][FONT="]PREP/COOK
INFORMATION: [/FONT][/COLOR]

[COLOR=#666666][FONT="]Prep time: 40 minutes
Cook time: 1 hour 50 minutes
Serves: 6 [/FONT][/COLOR]

[COLOR=#5a6b31][FONT="]INGREDIENTS:
[/FONT][/COLOR]
[COLOR=#5a6b31][/COLOR][COLOR=#666666][FONT="]500g skinned salmon fillet
500g skinned cod or haddock fillets
100g butter
1 small onion or leek, chopped
40g plain flour
300ml hot milk
1 bay leaf
cayenne pepper
15g fresh parsley, finely chopped
200g large peeled prawns
750g boiling potatoes
150ml milk for mash
6 spring onions, finely sliced
salt and freshly ground black pepper
green vegetable, such as broccoli, to serve [/FONT][/COLOR]
[COLOR=#5a6b31][FONT="]
PREPARATION:
[/FONT][/COLOR]
[COLOR=#5a6b31][/COLOR]1.Peel the spuds and place in a pan of water ready to boil
2.Place the fresh fish in a wide pan, season and add water to come just below the top of the fish. Simmer gently for 7-10 minutes until the fish is just cooked. Remove the fish and flake into bite-sized pieces into a baking tray along with the cooked prawns. Reserve the cooking liquor.
3.Melt 40g butter in a pan and cook the onion or leek gently for 5 minutes without browning.
4.Stir in the flour, cook for 1 minute, then gradually stir in the hot milk, whisking to make a smooth sauce.
5.Finally, stir in 300ml of the fish cooking liquid. Add the bay leaf and simmer very gently for 15-20 minutes, stirring frequently. Add a little more liquid if the sauce seems thick. Season, add a pinch of cayenne, then stir in the parsley. Arrange the cooked fish and prawns in a baking dish. Pour over the sauce.
6.Heat the milk, remaining butter and the spring onions together in a small pan until boiling, then beat into the potatoes. Season well with black pepper.
7.Spoon the potato mixture over the fish and smooth down. Cook at 190C/375F/gas mark 5 for 30-35 minutes until the top is golden brown and the sauce is bubbling. Serve the pie with a green vegetable such as broccoli.
#10
csiman
make a salmon and fish pie. very easy and tastes marvellous

[COLOR=#996633][FONT="]Salmon &Fish Pie [/FONT][/COLOR]:roll:
[COLOR=#666666][FONT="]Prep time: 40 minutes
Cook time: 1 hour 50 minutes
Serves: 6 [/FONT][/COLOR]

[COLOR=#5a6b31][FONT="]INGREDIENTS:
[/FONT][/COLOR]
[COLOR=#666666][FONT="]500g skinned salmon fillet
500g skinned cod or haddock fillets
100g butter
1 small onion or leek, chopped
40g plain flour
300ml hot milk
1 bay leaf
cayenne pepper
15g fresh parsley, finely chopped
200g large peeled prawns
750g boiling potatoes
150ml milk for mash
6 spring onions, finely sliced
salt and freshly ground black pepper
green vegetable, such as broccoli, to serve [/FONT][/COLOR]
[COLOR=#5a6b31][FONT="]
PREPARATION:
[/FONT][/COLOR]
1.Peel the spuds and place in a pan of water ready to boil
2.Place the fresh fish in a wide pan, season and add water to come just below the top of the fish. Simmer gently for 7-10 minutes until the fish is just cooked. Remove the fish and flake into bite-sized pieces into a baking tray along with the cooked prawns. Reserve the cooking liquor.
3.Melt 40g butter in a pan and cook the onion or leek gently for 5 minutes without browning.
4.Stir in the flour, cook for 1 minute, then gradually stir in the hot milk, whisking to make a smooth sauce.
5.Finally, stir in 300ml of the fish cooking liquid. Add the bay leaf and simmer very gently for 15-20 minutes, stirring frequently. Add a little more liquid if the sauce seems thick. Season, add a pinch of cayenne, then stir in the parsley. Arrange the cooked fish and prawns in a baking dish. Pour over the sauce.
6.Heat the milk, remaining butter and the spring onions together in a small pan until boiling, then beat into the potatoes. Season well with black pepper.
7.Spoon the potato mixture over the fish and smooth down. Cook at 190C/375F/gas mark 5 for 30-35 minutes until the top is golden brown and the sauce is bubbling. Serve the pie with a green vegetable such as broccoli.

no sleeep for you then csi?lol,
banned#11
lukekey;5835291
no sleeep for you then csi?lol,

lol

i didnt actually type all that in. I have a recipe folder with loads of good stuff in ;-)

i wake up with the sun which I dont mind in summer but can be a pain in winter :w00t:

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