I've got some fruit in the freezer from last year that I collected from the garden. Apples, some strawberries, a few blackcurrants and plenty blackberries. My pal reckons I should try and make booze out of it rather than composting it. However he was a bit vague on the process, apart from offering to lend me a demijohn. He did say to start with just let it rot down in a bucket? But would it not be better to stick it all through a juicer and/or food processor? Anyway then he said strain that through some tights stick it into the demijohn and hey presto. Any ideas or improvements on that? When he did some last year with apples it was strong enough to make one go blind!