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Ideas on what to make for tea? - What is everyone eles having? x

xbecky07x Avatar
5y, 8m agoPosted 5 years, 8 months ago
go on gimma ideas please? x
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xbecky07x Avatar
5y, 8m agoPosted 5 years, 8 months ago
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banned#1
lincolnshire sausages and mustard mash with peas, carrots and red onion gravy :)
#2
csiman
lincolnshire sausages and mustard mash with peas, carrots and red onion gravy :)



thats sounds lovely :D mmmm i could make that ....

need more ideas x
#3
Mum's made Lamb Curry & Rice :)
banned 2 Likes #4
Sausages with Mustard Mash and Red Onion Gravy
Prep: 10 mins Cook: 20 mins
Serves: 4
Buy any good-quality or speciality sausages for this quick and easy, gastro-pub favourite. Wholegrain mustard gives piquancy to the creamy mash, and red wine makes a robust onion gravy. Serve with seasonal green vegetables. Delicious!
Ingredients

1 tbsp olive oil

1 red onion, thinly sliced

2 tsp soft brown sugar

900g floury potatoes, peeled and cut into small chunks

8 good-quality sausages

1 tbsp plain flour

300ml hot beef stock, made with a stock cube

100ml red wine

1 tbsp Worcestershire sauce

100ml milk, warmed

50g butter

2-3 tsp wholegrain mustard
Preparation method
1. Caramelise the onion: Heat the oil in a large frying pan. Add the onion and sprinkle with the sugar, then cook gently, stirring from time to time, for 12-15 minutes or until the onion is lightly caramelised. Preheat the grill.
2. Cook the potatoes and sausages: While the onion is cooking, boil the potatoes in lightly salted water for 15 minutes or until tender, and grill the sausages, turning regularly, for about 15 minutes or until evenly browned.
3. Make the gravy: Sprinkle the flour over the caramelised onion, stir and cook for 1 minute, then gradually stir in the stock, wine and Worcestershire sauce. Bring to the boil, then reduce the heat and leave to simmer gently.
4. Mash the potatoes: Drain the potatoes and return to the pan. Mash with the warm milk, butter and mustard to taste.
5. Serve: Spoon a mound of mashed potato on to each plate, lay a couple of sausages on top and spoon over the gravy.
…cooking tip
If you need to keep mashed potatoes hot for a few minutes, cover the pan with a clean tea towel instead of a lid – the potatoes will stay light and fluffy.
1 Like #5
Chicken Fried Rice with Egg and Peas, yummy
#6
ice cream 8)
#7
Just made tuna and paste bake with brocolli and cheese.
1 Like #8
lol the ice cream one sounds good
#9
Adam2050
Just made tuna and paste bake with brocolli and cheese.



mmmmm..
1 Like #10
Miss Money Penny
Mum's made Lamb Curry & Rice :)

can i come round for dinner
#11
KazzyD
Chicken Fried Rice with Egg and Peas, yummy


i was gonna make something like that but weve run outta chicken i might nip co-op! x
#12
i suggest pan fried venison with a potatoe and parsnip mash with a red wine/vinegar jus.
#13
Rupz
i suggest pan fried venison with a potatoe and parsnip mash with a red wine/vinegar jus.



no red wine and dont like vinegar! x
#14
oh did i mention im not the best cook in the world.... well...
4 Likes #15
lol sod it i might just order chinese! x
#16
fish n chips
1 Like #17
xbecky07x
lol sod it i might just order chinese! x

now your talking.....

prawns in a black bean sauce..... with egg fried rice or singapore friend rice
1 Like #18
xbecky07x
lol sod it i might just order chinese! x


FTW!
#19
Rupz
xbecky07x
lol sod it i might just order chinese! x


now your talking.....

prawns in a black bean sauce..... with egg fried rice or singapore friend rice



only ever had chicken in black been sauce i like chop suey! x
#20
xbecky07x
Rupz
i suggest pan fried venison with a potatoe and parsnip mash with a red wine/vinegar jus.



no red wine and dont like vinegar! x


Oh you're ok on the venison side then?!

I suggest pasta and sauce... make your own sauce chopped tomatoes (from tin) bit of chopped onion, garlic, tomato puree, can add anchovies and black olives, dash of olive oil, done.

oh and some basil if you like on top

Edited By: Xiwt on Mar 23, 2011 18:02
#21
Xiwt
xbecky07x
Rupz
i suggest pan fried venison with a potatoe and parsnip mash with a red wine/vinegar jus.



no red wine and dont like vinegar! x


Oh you're ok on the venison side then?!

I suggest pasta and sauce... make your own sauce chopped tomatoes (from tin) bit of chopped onion, garlic, tomato puree, can add anchovies and black olives, dash of olive oil, done.


dont have garlic or tomato puree or anchovies or black ovlies haha!
#22
xbecky07x
Rupz
xbecky07x
lol sod it i might just order chinese! x

now your talking.....

prawns in a black bean sauce..... with egg fried rice or singapore friend rice


only ever had chicken in black been sauce i like chop suey! x


Try ther prawns... in fact king prawns....as tony says there grrrrrrrrrrrrrrrrrrrrrrrrrrrrrreat
1 Like #23
xbecky07x
Xiwt
xbecky07x
Rupz
i suggest pan fried venison with a potatoe and parsnip mash with a red wine/vinegar jus.


no red wine and dont like vinegar! x

Oh you're ok on the venison side then?!

I suggest pasta and sauce... make your own sauce chopped tomatoes (from tin) bit of chopped onion, garlic, tomato puree, can add anchovies and black olives, dash of olive oil, done.

dont have garlic or tomato puree or anchovies or black ovlies haha!


suggest a trip to tescos lol
#24
Rupz
xbecky07x
Xiwt
xbecky07x
Rupz
i suggest pan fried venison with a potatoe and parsnip mash with a red wine/vinegar jus.



no red wine and dont like vinegar! x


Oh you're ok on the venison side then?!

I suggest pasta and sauce... make your own sauce chopped tomatoes (from tin) bit of chopped onion, garlic, tomato puree, can add anchovies and black olives, dash of olive oil, done.


dont have garlic or tomato puree or anchovies or black ovlies haha!



suggest a trip to tescos lol



lol im looking after my dad while my mum n bro decorates my room cant leave him *hes on a breathing machine*

might just sod it and get chinese its 3 dishes for a tenner tonight haha! that shud feed 4 of us! x
#25
beans on toast?
#26
Rupz
Miss Money Penny
Mum's made Lamb Curry & Rice :)
can i come round for dinner


Sure.. There's plenty. Indian mummies always make way too much food :p
#27
plumberman01
beans on toast?



ooo could make that but chinese seems more apealing at the min =] x
#28
We're having silverside (been in the slow cooker since 8am this morning) with roast spuds, broccoli, carrots, gravy and yorkie puds.
#29
Just had broccoli and cauliflower cheesy bake with crusty bread and butter was well nice and now im stuffed
#30
xbecky07x
plumberman01
beans on toast?



ooo could make that but chinese seems more apealing at the min =] x


yeh to me too but its also more £ lol
#31
xbecky07x
Rupz
xbecky07x
Xiwt
xbecky07x
Rupz
i suggest pan fried venison with a potatoe and parsnip mash with a red wine/vinegar jus.


no red wine and dont like vinegar! x

Oh you're ok on the venison side then?!

I suggest pasta and sauce... make your own sauce chopped tomatoes (from tin) bit of chopped onion, garlic, tomato puree, can add anchovies and black olives, dash of olive oil, done.

dont have garlic or tomato puree or anchovies or black ovlies haha!


suggest a trip to tescos lol


lol im looking after my dad while my mum n bro decorates my room cant leave him *hes on a breathing machine*

might just sod it and get chinese its 3 dishes for a tenner tonight haha! that shud feed 4 of us! x


I hate you (only kidding), meant it as a joke and now made me feel bad for it... sorry didnt realise.

Chinese is a good idea and at those prices its awesome. i usualy spend £35 for 3 of us when friends come down.

Edited By: Rupz on Mar 23, 2011 18:20
#32
ilovepink
Just had broccoli and cauliflower cheesy bake with crusty bread and butter was well nice and now im stuffed


the bread and butter bit.... please explain... what do you do with it... does it go into the bake or is it a stand alone dish?
2 Likes #33
Steak and chips with portobello mushrooms and pepper sauce.a rare treat!!
#34
Rupz
ilovepink
Just had broccoli and cauliflower cheesy bake with crusty bread and butter was well nice and now im stuffed



the bread and butter bit.... please explain... what do you do with it... does it go into the bake or is it a stand alone dish?


oO in the dish no, no, no

we have it on the side :)
1 Like #35
ilovepink
Rupz
ilovepink
Just had broccoli and cauliflower cheesy bake with crusty bread and butter was well nice and now im stuffed


the bread and butter bit.... please explain... what do you do with it... does it go into the bake or is it a stand alone dish?

oO in the dish no, no, no

we have it on the side :)


lol... thats what i needed to know... thanks.....thought it was a new thing and wanted to explore my cooking skills...... tomorrow im going to post a thread for best food dishes... might be good to know :)......... anyone who posts it before me will be reported :)
#36
Mince, tatties & dumplings with carrots, brocolli and sweetcorn.
#37
I'm hungry!! :D
#38
+ 1 for Beans on Toast!
#39
spicy pasta and garlic doughballs
#40
Rupz
xbecky07x
Rupz
xbecky07x
Xiwt
xbecky07x
Rupz
i suggest pan fried venison with a potatoe and parsnip mash with a red wine/vinegar jus.



no red wine and dont like vinegar! x


Oh you're ok on the venison side then?!

I suggest pasta and sauce... make your own sauce chopped tomatoes (from tin) bit of chopped onion, garlic, tomato puree, can add anchovies and black olives, dash of olive oil, done.


dont have garlic or tomato puree or anchovies or black ovlies haha!



suggest a trip to tescos lol



lol im looking after my dad while my mum n bro decorates my room cant leave him *hes on a breathing machine*

might just sod it and get chinese its 3 dishes for a tenner tonight haha! that shud feed 4 of us! x



I hate you (only kidding), meant it as a joke and now made me feel bad for it... sorry didnt realise.

Chinese is a good idea and at those prices its awesome. i usualy spend £35 for 3 of us when friends come down.



lol its fine dont worry ! x

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