Kebab Shop Grub (Shish & Cabbage)
Can anyone advise me on a few Kebab Shop Cooking Recipes
I want to firstly cook a nice shish kebab at home so need some advise on marinading the chicken (what ingredients are comonly used)
and also an interesting one which i cant find an answer on the net for... the salad items, how do they make the cabbage soft and nice (what does that marinade in?), same applies for the lettuce?
So if any of you can assist me I would be mighty happy.