Seriously-who in the real world goes to restaurants that serve their food on a huge plate,decorated with a coupla squiggles of sauce and a piece of meat the size of a 2 pound coin in the centre?
Tv chefs have a lot to answer for by conning the british public into falling for this utter nonsense imho-fair enough if you are taking a small hamster out for dinner but anyone else would surely be unsatisfied.
Could you care less if the chef has a michelin star?
And the prices?lmfao! walked past jamie olivers restaurant in london recently and saw the lunchtime menu outside-bowl of soup-28 quid!