'posh' buffet ideas
I am planning on doing a 'posh' buffet for a family party. I want it to be a hot and cold buffet but a 'upperclass' one, not your typical party food.
However I'm used to the latter!
So ideas will be welcome, I am already planning on doing a whole salmon as the centre piece... but thats as far as I have got.
All ideas and possible recipes welcome - thanks!