Can anyone here offer any advice?
I thought i would try making a few stews, pies etc and freezing them and then cooking on the day i want them. Saving time etc.
However i have never done this before and wondered if there is anyone on here that does that could offer any tips?
I have a few glass pyrex dishes, are these suitable for the freeezer?
Say i made a shepherds pie and then froze in the pyrex dish, what would i then cover it in the freezer with? Also when i was ready to use could i cook heat it up in the oven straight from frozen? - Or would i need to thaw it first?
I mean can these dishes handle the change of temp from a freezer to a hot hot oven without cracking etc.
Advice appreciated an