I have this recipe:http://www.goodtoknow.co.uk/recipes/138956/Garlic-mushroom-pasta-bake
Which is for a normal mushroom and garlic pasta bake.
If I was to buy the ready to eat meatballs ( which I would want to cook with the pasta bake as I would like it all as one) how would I add them?
As there doesnt seem to be much sauce would they still be ok within the past bake as it is?
Cheers in advance!