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Recipe Ideas

sancho1983 Avatar
6y, 4m agoPosted 6 years, 4 months ago
We've had 2 packs of Pork cheek (about 800g) in the freezer for a few months, am trying to empty it at the moment and need a nice recipe for them, obviously they will want cooking slowly but didn't want to do a boring stew (i've made loads of that with the shin/braising steak that was in there!!)

Anybody cooked it in the last decade or so?
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sancho1983 Avatar
6y, 4m agoPosted 6 years, 4 months ago
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