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Slow cooker

lindauk Avatar
6y, 10m agoPosted 6 years, 10 months ago
I've just been buying a slow cooker and just wanted some ideas what to cook ect...

Thanks
lindauk Avatar
6y, 10m agoPosted 6 years, 10 months ago
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#2
Irish Stew?
#3
i always do curry in mine the meat falls apart yum. use pataks paste onions what choice of meat you want maybe some chopped tomatoes abit of water and add coconut milk to get the right strenght you want.
#4
Pot roast.
chunky veg and a nice bit of roasting beef put some gravy over the veg put the beef on top and leave.
The meat will be so tender.
#5
lamb shanks.
any cheap cut of meat really.
Oxtail works really well and abit different.
#6
pork ribs! Make a bbq sauce (tons of recipes online), put the ribs and sauce into the cooker and leave it for hours. When theyre cooked, the meat almost slides off the bones its so tender. Yummy!
#7
money saving expert has a thread - slow cooker - the recipe collection

http://forums.moneysavingexpert.com/showthread.html?t=4273

really nice people on there too, they will go out of their way to help you if you ask.
banned#8
im not to good at these stew pot things, but wondered if i would make use of a slow cooker, ok at traditional roasts and chillies etc,etc but never been keen on stews, think its something form my childhood
#9
Chilli, lamb shanks, curry mmm
#10
sassie
im not to good at these stew pot things, but wondered if i would make use of a slow cooker, ok at traditional roasts and chillies etc,etc but never been keen on stews, think its something form my childhood


there great sassie when i am going to be out all day i just pop the food in the slow cooker and when i return its done. i must admit 90% of the time i only do currys in it but they are good for putting a joint of beef in.etc.
banned#11
greyparrot
there great sassie when i am going to be out all day i just pop the food in the slow cooker and when i return its done. i must admit 90% of the time i only do currys in it but they are good for putting a joint of beef in.etc.


at the mo im at home all day, but just wondered if i could make use of one for chunky soups and stews, as i said i hated this stuff as a kid, but its a cheap meal if you can use cheaper pieces of meat, we dont have alot of meat cause the better stuff is dear and we dont like cheap crap :oops:
#12
sassie
at the mo im at home all day, but just wondered if i could make use of one for chunky soups and stews, as i said i hated this stuff as a kid, but its a cheap meal if you can use cheaper pieces of meat, we dont have alot of meat cause the better stuff is dear and we dont like cheap crap :oops:


Especially with beef you can make the cheapest cut taste as good / tender as the dearest in a slow cooker.

Can't get any easier than cooking stew in a slow cooker, chuck it all in leave it, eat it. Simple.

The ribs idea sounds right up my street.
#14
sassie
at the mo im at home all day, but just wondered if i could make use of one for chunky soups and stews, as i said i hated this stuff as a kid, but its a cheap meal if you can use cheaper pieces of meat, we dont have alot of meat cause the better stuff is dear and we dont like cheap crap :oops:


defo can use the cheap meat and it will still fall apart so yeah i would give it ago.
banned#16
#17
sorry put it in the wrong bit.
#18
I bought one too last year but haven't used it yet . Have to try it sometime .I like stews and currys so would like some recipes too .I'll have a look around .
#19
sassie
at the mo im at home all day, but just wondered if i could make use of one for chunky soups and stews, as i said i hated this stuff as a kid, but its a cheap meal if you can use cheaper pieces of meat, we dont have alot of meat cause the better stuff is dear and we dont like cheap crap :oops:


The cheapest cuts of meat are best in Slow cookers, e.g. Brisket can be chewy but in a slow cooker it is amazingly tender and also has a lot more flavour than more expensive cuts. More expensive cuts tend to dry out if you cook them too long. My best mate hates stews and casseroles but after cooking her that she asks me to make it every time she is over for dinner.
banned#20
top tip - make sure any vegetables are cut LARGE and go in last and never pre-cook them. I still find that even then they still are way too mushy if slow cooker in on over 6 hours. I like my veg al dente
#21
csiman
top tip - make sure any vegetables are cut LARGE and go in last and never pre-cook them. I still find that even then they still are way too mushy if slow cooker in on over 6 hours. I like my veg al dente


I chuck mine in an hour before I eat with a bit more stock if I'm about to do it.
#23
Snail casserole, can't get much slower than that. It is a real dish recipe here. When I lived in Switzerland years ago, whenever it rained heavily the roads would be covered in giant snails and the Spanish staff would go out and collect bags of them and make an amazing slow cooked provencale casserole with them.
#24
Thanks everyone. I'm guessing I'll only use it once or so lol
#26
kingy58
Snail casserole, can't get much slower than that. It is a real dish recipe here. When I lived in Switzerland years ago, whenever it rained heavily the roads would be covered in giant snails and the Spanish staff would go out and collect bags of them and make an amazing slow cooked provencale casserole with them.



Snail casserole ................sounds tasty , anyone willing to create a recipe using black slugs ?
We have loads of them around here :-)
banned#27
StudentJo;7927851
I chuck mine in an hour before I eat with a bit more stock if I'm about to do it.

so you're saying you cook the meat for a good few hours, then just add the veg an gour before you want to eat?

:thumbsup:
#28
csiman
top tip - make sure any vegetables are cut LARGE and go in last and never pre-cook them. I still find that even then they still are way too mushy if slow cooker in on over 6 hours. I like my veg al dente


that's strange. my books say to put the veg in at the same time as the meat, and sit the meat on top. as the veg takes the longest to cook. veg has never come out mushy...the meat is too tender for my likeing tho.
banned#29
Blueberry yumyum;7934478
that's strange. my books say to put the veg in at the same time as the meat, and sit the meat on top. as the veg takes the longest to cook. veg has never come out mushy...the meat is too tender for my likeing tho.

surely the meat takes longer than vegetables :thinking:
#30
Good thread. Makes me want to go out and buy a slow cooker. :thumbsup:

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