Got a right bee in my bonnet at the moment becuase I've just been to the canteen and got beans and cheese on a jacket potato, whats wrong with that you may ask, well.
Who the hell puts the beans on first? I tell you who, the horrible school dinner lady-esque woman behind the counter..... well thats just a coulanary disatser right there, the beans are hot the grated cheese is cold. You would expect that the cheese is placed first with the beans on top, allowing the beans to cool and the cheese to warm and melt, not only has she just buggered up my lunch but its impractical.
If you have a mound full of cheese the bottom layer starts to melt so when you try to scoop some cheese off the top with your cheap and nasty plastic fork it encounters more resistance and often leads to flicking of the cheese.
And to top it all off when I ask for it to be made the other way round I get "tutted" at and she slams my new potato around......
Am I right?