i can make my own decent currys - ive tried gordon ramsays as well , ive got a recipe off an asian work mate and there all ok currys
generally using - tomatoes / ginger / garlic / chilli powder / chillis / cumin / corriander / garam masalla / methi etc etc i have used butter / corn oil and ghee in making these .
but as good as these are they taste nothing like a take aways
what do they use thats different ?
i know its a fair random question - but just thought on here they might be actually some 1 who works in a curry house .
alternatley does any 1 have any good curry recipes theyd like to share . ?