VB1: Someone make me this... - HotUKDeals
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VB1: Someone make me this...

vibeone Avatar
banned6y, 6m agoPosted 6 years, 6 months ago
vibeone Avatar
banned6y, 6m agoPosted 6 years, 6 months ago
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#2
BBC porn. You must of been onTwitter.
#3


Sounds lovely, savoury and sweet, mmmmm.
#4
mrs barky loves being glazed:whistling::whistling::whistling:
#5
Anyone who listens to the 'As It Occurs To Me' podcast will no doubt be aware of the pumpkin variation, starting with a c rather than a p...???
#6
make it yourself
#7
A lot of fat - olive oil and 3 oz of butter - making a healhy vegetable unhealthy. Don't do it, its bad for you or just use half the fat, it'll still taste good.
#8
patience_1
A lot of fat - olive oil and 3 oz of butter - making a healhy vegetable unhealthy. Don't do it, its bad for you or just use half the fat, it'll still taste good.


Whoooosh!
#9
patience_1
A lot of fat - olive oil and 3 oz of butter - making a healhy vegetable unhealthy. Don't do it, its bad for you or just use half the fat, it'll still taste good.


So it's good for you, if you just leave out the olive oil and butter? Would you recommend adding anything to it, or do you think it would be nice still without those two ingredients??
#10
midlandscomics
So it's good for you, if you just leave out the olive oil and butter? Would you recommend adding anything to it, or do you think it would be nice still without those two ingredients??



No I just think it would taste of a buttery sauce, with the cumin masking the taste of the carrots.
I would do it but with half the butter. I am sick of TV chefs showing us how to make salty, fatty meals when most of us need to eat less salt and fat.
Saturday Kitchen is the worst offender. James Martin can't make anything without a load of cream, butter and salt.
#11
patience_1
[COLOR="Red"]No I just think it would taste of a buttery sauce[/COLOR], with the cumin masking the taste of the carrots.
I would do it but with half the butter. I am sick of TV chefs showing us how to make salty, fatty meals when most of us need to eat less salt and fat.
Saturday Kitchen is the worst offender. James Martin can't make anything without a load of cream, butter and salt.


I've never heard it called a buttery sauce before :lol:
#12
patience_1
No I just think it would taste of a buttery sauce, with the cumin masking the taste of the carrots.
I would do it but with half the butter. I am sick of TV chefs showing us how to make salty, fatty meals when most of us need to eat less salt and fat.
Saturday Kitchen is the worst offender. James Martin can't make anything without a load of cream, butter and salt.


What about protein?
#13
Goonieman
What about protein?


You wouldn't eat this dish for protein, would you?
#14
patience_1
You wouldn't eat this dish for protein, would you?


:-D

What would you recommend as an alternative for carrots (as not everyone likes them).... is there anything else you could glaze??
#15
patience_1
You wouldn't eat this dish for protein, would you?


Double whoosh!!

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