Which is the best indian curry from a jar?!

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  Jetpac1 year, 3 months ago2 Likes #1Show comment toolsReply

  I like Pataks myself.
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  RonChew1 year, 3 months ago #2Show comment toolsReply

  They're all fairly revolting. Just go for the cheapest.
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  deviouspaul1 year, 3 months ago2 Likes #3Show comment toolsReply

  Whats the orange and black labels? Prob the Pataks - they do the popodums and naan and all that too - they're the best ones
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  texan1 year, 3 months ago1 Like #4Show comment toolsReply

  Seeds of Change or Veeraswamy do really good homemade tasting sauces
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  bluejoff11 year, 3 months ago #5Show comment toolsReply

  pataks tikka mmmmm x
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  Kulsum1 year, 3 months ago2 Likes #6Show comment toolsReply

  deviouspaul

  Whats the orange and black labels? Prob the Pataks - they do the popodums and naan and all that too - they're the best ones

  
  
  Sharwoods?
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  shanecr1 year, 3 months ago1 Like #7Show comment toolsReply

  veeraswamy or pataks madras, and get the tins. i find they taste better.
  

  
  Edited By: shanecr on Feb 03, 2012 21:04
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  ei8hty5ive1 year, 3 months ago #8Show comment toolsReply

  I've only tried Lloyd grossman but I wasn't hugely impressed.
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  plumberman011 year, 3 months ago #9Show comment toolsReply

  asdas own?
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  ei8hty5ive1 year, 3 months ago #10Show comment toolsReply

  I might try veeraswamy.... It sounds more exotic!
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  ei8hty5ive1 year, 3 months ago #11Show comment toolsReply

  deb8z

  ei8hty5ive

  I've only tried Lloyd grossman but I wasn't hugely impressed.

  
  
  That's probably one of the worst ones i've tried.

  
  
  I guess that's why I wasn't impressed!
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  mamboboy1 year, 3 months ago1 Like #12Show comment toolsReply

  I personally recommend the pataks madras paste, which needs one onion, half a cup of water and half a tin of chopped tomatoes. I usually add a little more chilli powder as well.
  You'll be surprised how much letting a curry simmer for 35-40 minutes improves the flavour. Especially with chicken off the bone.
  
  It's not an effort at all plus one jar of paste makes about 8 servings and can be stored for absolutely ages.
  
  
  
  

  
  Edited By: mamboboy on Feb 03, 2012 21:23
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  momartin1 year, 3 months ago2 Likes #13Show comment toolsReply

  Pataks Jalfreizi is gorgeous. Not entirely sure on the spelling and not prepared to dig the jar out of the bin to check :D
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  indar1 year, 3 months ago #14Show comment toolsReply

  Asdas range is good. There's Also KTC.
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  Crowman1 year, 3 months ago1 Like #15Show comment toolsReply

  Pataks is good. They used to do a kashmiri butter that I really liked, but it seems to have vanished from the shelves.
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  ei8hty5ive1 year, 3 months ago #16Show comment toolsReply

  mamboboy

  I personally recommend the pataks madras paste, which needs one onion, half a cup of water and half a tin of chopped tomatoes. I usually add a little more chilli powder as well.
  You'll be surprised how much letting a curry simmer for 35-40 minutes improves the flavour. Especially with chicken off the bone.
  
  It's not an effort at all plus one jar of paste makes about 8 servings and can be stored for absolutely ages.
  
  
  
  

  
  
  
  I'll bare that in mind!
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  Nath29041 year, 3 months ago1 Like #17Show comment toolsReply

  Aldi "bilash" dopiaza sauce is genuinely the best jar sauce I have ever tasted, it has won awards and best of all it only costs £1.19
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  stuartsdog1 year, 3 months ago #18Show comment toolsReply

  all **** from the jar
  get down your locall curry house
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  ei8hty5ive1 year, 3 months ago1 Like #19Show comment toolsReply

  Nath2904

  Aldi "bilash" dopiaza sauce is genuinely the best jar sauce I have ever tasted, it has won awards and best of all it only costs £1.19

  
  
  That would have been great if i knew what bilash dopiaza was! Sounds like me sort of prescription drug!?
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  PEPSIDAVE1 year, 3 months ago1 Like #20Show comment toolsReply

  I like the Lidl sauces and they are only about 90p

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