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Which is the best indian curry from a jar?!

ei8hty5ive Avatar
4y, 3m agoPosted 4 years, 3 months ago
Hoping to make lamb rogan Josh and chicken madras for Sunday dinner but I can't be bothered faffing around making it from scratch. So which brand of jarred curry do you recommend? Thanks :)
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ei8hty5ive Avatar
4y, 3m agoPosted 4 years, 3 months ago
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2 Likes #1
I like Pataks myself.
#2
They're all fairly revolting. Just go for the cheapest.
2 Likes #3
Whats the orange and black labels? Prob the Pataks - they do the popodums and naan and all that too - they're the best ones
1 Like #4
Seeds of Change or Veeraswamy do really good homemade tasting sauces
#5
pataks tikka mmmmm x
2 Likes #6
deviouspaul
Whats the orange and black labels? Prob the Pataks - they do the popodums and naan and all that too - they're the best ones


Sharwoods?
1 Like #7
veeraswamy or pataks madras, and get the tins. i find they taste better.

Edited By: shanecr on Feb 03, 2012 21:04
#8
I've only tried Lloyd grossman but I wasn't hugely impressed.
#9
asdas own?
#10
I might try veeraswamy.... It sounds more exotic!
#11
deb8z
ei8hty5ive
I've only tried Lloyd grossman but I wasn't hugely impressed.


That's probably one of the worst ones i've tried.


I guess that's why I wasn't impressed!
1 Like #12
I personally recommend the pataks madras paste, which needs one onion, half a cup of water and half a tin of chopped tomatoes. I usually add a little more chilli powder as well.
You'll be surprised how much letting a curry simmer for 35-40 minutes improves the flavour. Especially with chicken off the bone.

It's not an effort at all plus one jar of paste makes about 8 servings and can be stored for absolutely ages.




Edited By: mamboboy on Feb 03, 2012 21:23
3 Likes #13
Pataks Jalfreizi is gorgeous. Not entirely sure on the spelling and not prepared to dig the jar out of the bin to check :D
#14
Asdas range is good. There's Also KTC.
1 Like #15
Pataks is good. They used to do a kashmiri butter that I really liked, but it seems to have vanished from the shelves.
#16
mamboboy
I personally recommend the pataks madras paste, which needs one onion, half a cup of water and half a tin of chopped tomatoes. I usually add a little more chilli powder as well.
You'll be surprised how much letting a curry simmer for 35-40 minutes improves the flavour. Especially with chicken off the bone.

It's not an effort at all plus one jar of paste makes about 8 servings and can be stored for absolutely ages.






I'll bare that in mind!
1 Like #17
Aldi "bilash" dopiaza sauce is genuinely the best jar sauce I have ever tasted, it has won awards and best of all it only costs £1.19
#18
all **** from the jar
get down your locall curry house
1 Like #19
Nath2904
Aldi "bilash" dopiaza sauce is genuinely the best jar sauce I have ever tasted, it has won awards and best of all it only costs £1.19


That would have been great if i knew what bilash dopiaza was! Sounds like me sort of prescription drug!?
1 Like #20
I like the Lidl sauces and they are only about 90p

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