Instructions:Main courses are about a tenner each, 50% off .. Sunday to Thursdays. One voucher required per table.
Grilled sea bass fillets with a baby spinach salad
and a tomato, herb and shallot salsa
Saumon grillé 11.95
Grilled salmon fillet on mustard mashed potato
with creamed leeks 11.95
Onglet (9oz) 12.95
A French cut, succulent and full-flavoured.
Best served rare
Saumon baguette 8.95
Half a grilled corn-fed chicken sprinkled with herbs,
served with pommes frites and your choice of sauce:
garlic butter, lemon and thyme or honey and mustard
Boeuf bourguignon 13.95
Beef braised in red wine with bacon lardons,
mushroom, carrots and herbs served with
mashed potato - a French classic
Bon Appetit !