672°
EXPIRED
32oz Bulls Head rib eye steak £13.99 (30% off all food) @ Flaming Grill Pubs
32oz Bulls Head rib eye steak £13.99 (30% off all food) @ Flaming Grill Pubs

32oz Bulls Head rib eye steak £13.99 (30% off all food) @ Flaming Grill Pubs

Buy forBuy forBuy for£13.99
GETGet dealVisit site and get deal
Its the weekend, treat yourself to a nice meal

Go to Vouchercloud or download the Vouchercloud app

30% off all food inc deserts + sides , can use it on any food item

vouchercloud.com/fla…ers

"All of our steaks are 35 days matured"

"32 ounces of flaming great taste! Do you love steak? Are you up for the challenge? Then this is the one for you! • A butterflied rib eye on the bone • Served on sizzling onions • Mushrooms • Grilled tomato • Peas • Onion rings. Served with a giant portion of chips"

Technically steak can refer to any meat, not necessarily beef. Please ask the waiter before ordering to avoid disappointment ..

Thanks
- firstofficer

86 Comments

Obscene...

-BA-

Obscene...



​Obscenely good you mean? Yes!!!!

Good deal! The does look epic!

Purely as a courtesy detail, a defibrillator will be provided to deal with any cardiac arrest.

Silly question, but do they where do they source the pork cuts from? Is it uk based?

I hope it's not 23% fat like someone posted on another forum yesterday..

Original Poster

firstofficer

Silly question, but do they where do they source the pork cuts from? Is … Silly question, but do they where do they source the pork cuts from? Is it uk based?I hope it's not 23% fat like someone posted on another forum yesterday..



Sourcing PolicyAt Flaming Grill we source our meat from suppliers who … Sourcing PolicyAt Flaming Grill we source our meat from suppliers who share our priorities of animal welfare standards, food safety and quality. To ensure we meet our guests’ expectations for quality and value, we work with suppliers all of whom comply with UK and EU animal welfare legislation standards, regardless of their location. We only source from farms that uphold the principles of the RSPCA’s Five Freedoms that are applicable to each meat species in order to ensure the health and welfare of animals throughout our supply chain. We do not sell or buy any meat products for any specific religious groups and we do not select suppliers based on their religious accreditation.

What... no bun...

Smashed the back doors in on one of these just yesterday afternoon.

Was a pretty decent cut of meat to be fair, not just a novelty.

Not valid at all locations, and as luck would have it, not the one I will be eating at this weekend

Good price for sharing.

I've given up ordering steaks in pubs! Cooking a steak is an art, too many spotty teenagers in the kitchen with no qualifications calling themselves a "chef" The steak needs to be at room temp before cooking and left to rest for a minimum 10 minutes before serving. Otherwise you will just get a lifeless, dry steak with no flavour.

Man of Gwent in Newport isgo

boothy999

I've given up ordering steaks in pubs! Cooking a steak is an art, too … I've given up ordering steaks in pubs! Cooking a steak is an art, too many spotty teenagers in the kitchen with no qualifications calling themselves a "chef" The steak needs to be at room temp before cooking and left to rest for a minimum 10 minutes before serving. Otherwise you will just get a lifeless, dry steak with no flavour.



​I prefer my steak lifeless.

theblackbuck

​I prefer my steak lifeless.



Haha X) some of the comments on HUKD are better than the deals
Edited by: "TeeRex1" 16th Sep 2016

boothy999

I've given up ordering steaks in pubs! Cooking a steak is an art, too … I've given up ordering steaks in pubs! Cooking a steak is an art, too many spotty teenagers in the kitchen with no qualifications calling themselves a "chef" The steak needs to be at room temp before cooking and left to rest for a minimum 10 minutes before serving. Otherwise you will just get a lifeless, dry steak with no flavour.

I've tried it that way, didn't notice any difference just cost me half an hour of my time.

boothy999

I've given up ordering steaks in pubs! Cooking a steak is an art, too … I've given up ordering steaks in pubs! Cooking a steak is an art, too many spotty teenagers in the kitchen with no qualifications calling themselves a "chef" The steak needs to be at room temp before cooking and left to rest for a minimum 10 minutes before serving. Otherwise you will just get a lifeless, dry steak with no flavour.




Steak myths I'm afraid.

Original Poster

never had a bad steak in one of these flame grill.pubs, always cooked perfect

Do they have defibrillators handy in the restaurant? May well come in use..

theblackbuck

​I prefer my steak lifeless.



Leave it at room temperature for 10 days rather than minutes and you'll find it's teeming with life

I did this last year took me 30mins then ordered a massive ice cream after

nearest pub 26 miles away

they also do a trash can challenge

My date for the weekend sorted (Y)

Thanks got the voucher and will pop in on Monday for a birthday treat.

Am I the only one who can't find prices on website?

boothy999

I've given up ordering steaks in pubs! Cooking a steak is an art, too … I've given up ordering steaks in pubs! Cooking a steak is an art, too many spotty teenagers in the kitchen with no qualifications calling themselves a "chef" The steak needs to be at room temp before cooking and left to rest for a minimum 10 minutes before serving. Otherwise you will just get a lifeless, dry steak with no flavour.


Or you cook it like this bbc.co.uk/pro…5kw



firstofficer

Silly question, but do they where do they source the pork cuts from? Is … Silly question, but do they where do they source the pork cuts from? Is it uk based?I hope it's not 23% fat like someone posted on another forum yesterday..

firstofficer

Silly question, but do they where do they source the pork cuts from? Is … Silly question, but do they where do they source the pork cuts from? Is it uk based?I hope it's not 23% fat like someone posted on another forum yesterday..

Sourcing PolicyAt Flaming Grill we source our meat from suppliers who … Sourcing PolicyAt Flaming Grill we source our meat from suppliers who share our priorities of animal welfare standards, food safety and quality. To ensure we meet our guests’ expectations for quality and value, we work with suppliers all of whom comply with UK and EU animal welfare legislation standards, regardless of their location. We only source from farms that uphold the principles of the RSPCA’s Five Freedoms that are applicable to each meat species in order to ensure the health and welfare of animals throughout our supply chain. We do not sell or buy any meat products for any specific religious groups and we do not select suppliers based on their religious accreditation.


So...in other words - no.

mafia

Am I the only one who can't find prices on website?



It's odd you need to chose a pub / then choose the "right" menu tab - try this one

flaminggrillpubs.com/pub…nu/

W_jelly1

It's odd you need to chose a pub / then choose the "right" menu tab - try … It's odd you need to chose a pub / then choose the "right" menu tab - try this onehttp://www.flaminggrillpubs.com/pub/village-green-stockland-green-erdington/m0052/menu/



You are right, thanks!!
Edited by: "niffer1" 16th Sep 2016

firstofficer

Silly question, but do they where do they source the pork cuts from? Is … Silly question, but do they where do they source the pork cuts from? Is it uk based?I hope it's not 23% fat like someone posted on another forum yesterday..

firstofficer

Silly question, but do they where do they source the pork cuts from? Is … Silly question, but do they where do they source the pork cuts from? Is it uk based?I hope it's not 23% fat like someone posted on another forum yesterday..

Sourcing PolicyAt Flaming Grill we source our meat from suppliers who … Sourcing PolicyAt Flaming Grill we source our meat from suppliers who share our priorities of animal welfare standards, food safety and quality. To ensure we meet our guests’ expectations for quality and value, we work with suppliers all of whom comply with UK and EU animal welfare legislation standards, regardless of their location. We only source from farms that uphold the principles of the RSPCA’s Five Freedoms that are applicable to each meat species in order to ensure the health and welfare of animals throughout our supply chain. We do not sell or buy any meat products for any specific religious groups and we do not select suppliers based on their religious accreditation.



Thought so.. Hence the price.

Cold from me as source of the pork cannot be authenticated ..

I'll get my coat ..

firstofficer

Thought so.. Hence the price.Cold from me as source of the pork cannot be … Thought so.. Hence the price.Cold from me as source of the pork cannot be authenticated ..I'll get my coat ..



Why do you keep saying pork? Surely this is a beef steak?

crabby
Edited by: "crabby09" 16th Sep 2016

crabby09

Why do you keep saying pork? Surely this is a beef steak?crabby



I'm sure I read somewhere that it's pork..

Original Poster

http://www.flaminggrillpubs.com/Media/Images/food/slider/bulls-head-steak.jpg

firstofficer

Silly question, but do they where do they source the pork cuts from? Is … Silly question, but do they where do they source the pork cuts from? Is it uk based?I hope it's not 23% fat like someone posted on another forum yesterday..

Sourcing PolicyAt Flaming Grill we source our meat from suppliers who … Sourcing PolicyAt Flaming Grill we source our meat from suppliers who share our priorities of animal welfare standards, food safety and quality. To ensure we meet our guests’ expectations for quality and value, we work with suppliers all of whom comply with UK and EU animal welfare legislation standards, regardless of their location. We only source from farms that uphold the principles of the RSPCA’s Five Freedoms that are applicable to each meat species in order to ensure the health and welfare of animals throughout our supply chain. We do not sell or buy any meat products for any specific religious groups and we do not select suppliers based on their religious accreditation.



I don't think animal welfare was really a priority there....I may be wrong but I think the cow in your picture is probably dead....

boothy999

I've given up ordering steaks in pubs! Cooking a steak is an art, too … I've given up ordering steaks in pubs! Cooking a steak is an art, too many spotty teenagers in the kitchen with no qualifications calling themselves a "chef" The steak needs to be at room temp before cooking and left to rest for a minimum 10 minutes before serving. Otherwise you will just get a lifeless, dry steak with no flavour.


yep , this

still, I voted hot, as the deal is good

Make sure you ring your local flaming grill pub.
We did to make sure that they have the steak in stock, but we also found out ours DOESN'T accept vouchers. So to save yourself a trip, give them a ring first.

Original Poster

Here are the terms:

Need to know

Ends Friday, October 7, 2016
Valid every day
Valid every month

Terms and Conditions

Not valid in all locations, please check before using voucher
This voucher must be presented when placing your order and entitles the bearer to 30% their total food bill at a participating pub The voucher can only be redeemed from 30th August to 7th October during food service hours
The voucher can only be used once
The voucher cannot be used in conjunction with any other offer Voucher valid up to the spend of £80
The voucher cannot be used in conjunction with Spirit employee vouchers including friend & family vouchers
this offer is not valid at Blue Bell Attenborough, Bridgewater Arms Leeds, Butchers Arms Great Sankey, Chambers Gloucester, Donkey Derby Chesterfield, Glasshouse Wath-Upon-Dearne, Golden Eagle Thornton Cleveleys, Nags Head Mickleover, Plough Houghton Green, Rope Walk Huddersfield, Rovers Tye Colchester, Royal Sovereign Salford, Singing Chocker Glasshoughton, Torch Wembley, Venture Highfield, Waggon & Horses Millhouses, Walter Tull Sixfields, Whitehills Northampton, Yacht Bexleyheath, Yardley Arms Stechford
Only one voucher per person, per transaction
Offer subject to availability
Photocopied, defaced or damaged vouchers will not be accepted
Voucher cash value £0.0000001
The voucher is not transferable
We reserve the right to amend, cancel or withdraw this offer at any time
Promoter: Flaming Grill, Sunrise House, Ninth Avenue, Burton-Upon-Trent, Staffordshire, DE14 3JZ

Original Poster

SeraphXii

Make sure you ring your local flaming grill pub.We did to make sure that … Make sure you ring your local flaming grill pub.We did to make sure that they have the steak in stock, but we also found out ours DOESN'T accept vouchers. So to save yourself a trip, give them a ring first.



You can sign up to there newsletter for 20% off valid in all pubs

TeeRex1

Haha X) some of the comments on HUKD are better than the deals


So, when I'm asked "And how would you like your steak?", I've been known to reply..."preferably cooked, und not going fer me throat" oO A good one (I thought) was when a steak arrived VERY rare (bloody) the customer remarked "A good vet could bring this one back"
Post a comment
Avatar
@
    Text