50 Ways to Eat Cock: Healthy Chicken Recipes with Balls! - £7.64 @ Amazon (Kindle edition)
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50 Ways to Eat Cock: Healthy Chicken Recipes with Balls! - £7.64 @ Amazon (Kindle edition)

12
Found 8th Dec 2016
I can resist not to put it hear just for comments . Inspired by ****.... hotukdeals.com/tag/dea…884
Comments are awesome on amazon

12 Comments

I'm not a fan of the title. Sounds a bit of a mouthful.

Reminds me of the film Deep Throat.



Also reminds me of my wife.....................................................sore throat!

backinstock

Reminds me of the film Deep Throat.Also reminds me of my … Reminds me of the film Deep Throat.Also reminds me of my wife.....................................................sore throat!


I think i've met her.

furiousjammin

I think i've met her.




Most have in my area!


According to the writing on the toilet wall anyway!

AKA as Capon, not easy to find in the UK, it is a "special order" item from my local butcher.

No balls though, they actually cut those off at birth to make the meat more tender.

yikes

backinstock

Reminds me of the film Deep Throat.Also reminds me of my … Reminds me of the film Deep Throat.Also reminds me of my wife.....................................................sore throat!


Is she Sasha Grey?

Banned

good prezzie for the wifes

Gentle_Giant

AKA as Capon, not easy to find in the UK, it is a "special order" item … AKA as Capon, not easy to find in the UK, it is a "special order" item from my local butcher.No balls though, they actually cut those off at birth to make the meat more tender.



Caponising a cockeral actually involves the implantation of a chemical 'pellet' into the young bird to chemically castrate it, thus making it mature quicker and grow bigger faster

Bargainhuntersupreme

Caponising a cockeral actually involves the implantation of a chemical … Caponising a cockeral actually involves the implantation of a chemical 'pellet' into the young bird to chemically castrate it, thus making it mature quicker and grow bigger faster



Really?? I got told "castrated", so assumed it was the old fashioned way; fairly certain the ones I saw in China were done that way!!

it can be done either way. my cousins a butcher and he advertised he was selling capon and I needed to ask him what it was lol

Are their "bits" not internal?
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