500g of German Spaetzle (dumplings/noodles) for 99p @ Lidl

Delicious when served with all types of meat sauces (especially slow cooked saucy stewed beef) as it absorbs the juices and flavour.

Cook them until they are just past "al dente" and leave them in the hot water for another 2-3 minutes, then drain. If you cook them until they are totally soft, they will turn mushy.

500g bag for 99p.

They are very nice, for store bought spaetzle (pronounced sh-pet-zlee)