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Swan SF17031BN 6.5 Litre Retro Slow Cooker with Removable Ceramic Pot, 3 Heat Settings - Includes Recipe Book, 320w, Black £30.06 at Amazon
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Swan SF17031BN 6.5 Litre Retro Slow Cooker with Removable Ceramic Pot, 3 Heat Settings - Includes Recipe Book, 320w, Black £30.06 at Amazon

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Posted 28th Oct

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I love mine and think this is a great price! I've been batch cooking and freezing meals. Holds so much!
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38816743-WV6Qw.jpgWash spuds prick em, I coat in oil and salt and pepper then wrap in foil and put on low for 6/8 hours or high for 4 hrs they are delish. Your welcome 😘
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I bought a large slow cooker recently, honestly I need to use it more but I've just frozen a couple of packs of meat to use with it so I am hoping to use it more than twice. It fits in my small kitchen nicely (it's round).

There is a lot online about saving money and eating pretty healthy food with a slow cooker. Plus you can come home and have a hot dinner ready if you start a meal in the morning. Bonus!
I use my slow cooker at least once a week have just discoverd you can do baked potatoes in them also I need new one thanks have some heat 🔥.
38816743-WV6Qw.jpgWash spuds prick em, I coat in oil and salt and pepper then wrap in foil and put on low for 6/8 hours or high for 4 hrs they are delish. Your welcome 😘
JaneNorris28/10/2019 15:42

[Image] Wash spuds prick em, I coat in oil and salt and pepper then wrap …[Image] Wash spuds prick em, I coat in oil and salt and pepper then wrap in foil and put on low for 6/8 hours or high for 4 hrs they are delish. Your welcome 😘


Keep the ideas coming please! I love this one, not been having much luck in the microwave for my spuds recently. I might need a new one :/
I batch cook in my slow cooker. The best advice I can offer is label WHAT you freeze and WHEN you freeze. Its no fun when you defrost a stew that turns out to be rhubard crumble!
I gave up roasting chickens and slow cook them every time now. They taste a hell of lot better, probably because the fat isnt burned away.
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