12°
EXPIRED
A Cook's Year: How to Choose and Cook with Great Ingredients (Hardcover) @ Amazon only £8.55
A Cook's Year: How to Choose and Cook with Great Ingredients (Hardcover) @ Amazon only £8.55

A Cook's Year: How to Choose and Cook with Great Ingredients (Hardcover) @ Amazon only £8.55

Buy forBuy forBuy for£8.55
GETGet dealVisit site and get deal
A good book for all you budding Chef's out there!

To get free delivery you have to spend over £15. Perhaps if you ordered this with the other great deal the Police Academy collection that would amount to a very big saving.

Synopsis:
We all know that food - whether meat, poultry, fish, veg or fruit - tastes best when eaten in season. But what's in season when? Which varieties are best? Each chapter - Spring, Summer, Autumn and Winter - begins with a complete list of what's in season, including information on varieties and buying advice for each food. There are 40 recipes for each season, from Herb-Stuffed Shoulder of Lamb in Spring to Raspberry Mousse in Summer and Plum Tart in Autumn to Smoked Haddock Pancakes in Winter. Invaluable at-a-glance charts show which foods are in season in which months, and there's a section on choosing the best cuts of meat for seasonal cooking.

3 Comments

...but this guy's not a cook is he...even though he co-hosts Masterchef!!!

...this'll be about £2 at Bookpeople in a few weeks!! :whistling:

probably will be

Krinkle;1512727

...but this guy's not a cook is he



No-He's a Former Football Hooligan :whistling: (News of the World Sunday 27 January)
Post a comment
Avatar
@
    Text