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Posted 27 November 2009

ASDA Whole leg of lamb £4 per kg

£4
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adyorton
Joined in 2006
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£4 per kg for asda whole leg of lamb. Reduced from £7.90 per kg.
Instore not sure about online.
Asda More details at

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  1. bonecrusher9000's avatar
    You may want to put the £4 per KG part in the title because it is potentially misleading :thumbsup:

    Good deal though, heat added
  2. lottysdad08's avatar
    bonecrusher9000;7019589

    You may want to put the £4 per KG part in the title because it is … You may want to put the £4 per KG part in the title because it is potentially misleading :thumbsup:Good deal though, heat added



    Just gonna say the same, good spot by op
  3. adyorton's avatar
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  4. pet2000's avatar
    Good price if fresh and British (same price is permanent @Netto for frozen Newzealand lamb)
  5. deleted25599's avatar
    Thanks I'll look out for this. Personally for flavour I can't tell difference between British, NZ or Australian, and we often wind up freezing them anyway - but maybe that's just me!
  6. tek-monkey's avatar
    Nice spot, ta
  7. raefil's avatar
    Picked one up yesterday from Horwich Asda. Australian Lamb. One word of warning tho there arent many in the stores.
  8. deleted87027's avatar
    Dave-T;7019777

    Thanks I'll look out for this. Personally for flavour I can't tell … Thanks I'll look out for this. Personally for flavour I can't tell difference between British, NZ or Australian, and we often wind up freezing them anyway - but maybe that's just me!



    The freezing is probably why you can't tell the difference then!
    Don't get me wrong, I have no qualms about buying frozen meat, or even freezing it at home (especially if it is a good price), but it doesn't do anything any favours, especially texture which is bound to have it's impact on taste :-(

    This is a good price, particularly for this time of year too - I noticed the Asda flyer that came with my local free paper didn't specify where it was from either, but I would be surprised if it wasn't of British origin this time of year, as Antipodean sheep are going to be either too young (this year), hence a premium price, or too old (last year's lambs - I would rather have lamb a bit older personally!) because it's late spring there, and other European lamb prices are usually much more expensive than ours all the time.
  9. tek-monkey's avatar
    Got one today in Stafford, still a few left but most were marked full price. Don't think they'll sell!
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