Part-baked flatbread topped with a nacho style cheese sauce and a tomato and onion salsa, finished with extra mature Cheddar and mozzarella cheeses and dried parsley.
added by
@NP23
IngredientsWheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salsa (20%) (Chopped Tomatoes (Tomato, Tomato Juice), White Onion, Green Pepper, Tomato Paste,
Barley Malt Vinegar, Sugar, Cornflour, Jalapeño Powder, Salt, Lemon Juice, Chilli Powder), Nacho Style Cheese Sauce (11 %) (Reconstituted Skimmed Milk, Water, Cheese Powder (Milk),
Cheddar Cheese (Milk), Maize Starch, Palm Oil, Tapioca Starch, Vegetable Stock Powder (Salt, Yeast Extract, Maltodextrin, Sugar, Dried Onion, Dried Carrot, Dried Tomato, Dried Lovage, Sunflower Oil), Salt, Acidity Regulator: Sodium Citrates; Chilli Powder, Emulsifier:
Soya Lecithin; Colour: Carotenes), Grated Mature Cheddar Cheese (9%) (Cheddar Cheese (Milk), Potato Starch), Grated
Mozzarella Cheese (6%) (Mozzarella Cheese (Milk), Potato Starch), Extra Virgin Olive Oil, Yeast, Salt, Sugar, Dried Parsley, Flour Treatment Agent: Ascorbic Acid; Enzymes (contain Wheat).
ALLERGY ADVICE: FOR ALLERGENS, SEE INGREDIENTS IN BOLD.
Suitable for vegetarians
How to cook- Oven Frozen Fan 200°C Cook time: 13 min. - 14 min.
- Gas 7
- Remove from all packaging.
- Place on a baking tray near the middle of the oven for 13-14 minutes.
Storage information
Keep Frozen at -18°C or Colder
Useful Links
SUITABLE FOR VEGETARIANS
(I am not shouting, it was in caps on the website. And yes, I could have deleted it and rewrote it instead of writing this message but I have just realised this right now and I am not deleting this message and doing what I just said.)