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Disposable bbq £1.99 each or 3 for 5 quid. @ b&m
Disposable bbq £1.99 each or 3 for 5 quid. @ b&m

Disposable bbq £1.99 each or 3 for 5 quid. @ b&m

Buy forBuy forBuy for£1.99
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Just looked on amazon cheapest I can find is 5.99 for just 2.

9 Comments

in poundland

Original Poster

My 1st ever attempt at bbq (ing) .

I will instruct below to what I done hope it helps.

1. Remove the label/instructions. And cardboard Base.

2.Comes with a stand but I stuck on 2 bricks.

3. Lift the sides of the foil edge up so if sausages roll they won't roll out.

3. Light it.

4. After 15 minutes the flames will go out. It's now ready.

5. Load up what you want I used frozen birds eye burgers and sausages from Smith field meat market (chilled).

6. Many places I read said turn every 4 to minutes I did every 3 minutes to guarantee very little burning.

7. After 18 minutes burgers ready. 22 minutes sausages ready.

8. Always cut one up to check.

9. Eat. Enjoy. Leave bbq for 2 hours then CAREFULLY pour some water on it.

Original Poster

richeeee

in poundland



Will have a look next week. Hope it's true

garbage456

Will have a look next week. Hope it's true


Yes Poundland do have them.

Thanks for helping people with your instructions. I bought and built a Spanish chimney bbq but I still use these with a bit more coal on top and with my free standing bbq for my motorhome, because its so much easier to clean afterwards, so thanks for the heads up.

LJM

Yes Poundland do have them.



Not quite the same as these though, about half the size in poundland.

But then again I suppose you could always buy 2.

Is this for real?! LOL

These are proper dump.

garbage456

My 1st ever attempt at bbq (ing) .I will instruct below to what I done … My 1st ever attempt at bbq (ing) .I will instruct below to what I done hope it helps. 1. Remove the label/instructions. And cardboard Base. 2.Comes with a stand but I stuck on 2 bricks. 3. Lift the sides of the foil edge up so if sausages roll they won't roll out.3. Light it.4. After 15 minutes the flames will go out. It's now ready. 5. Load up what you want I used frozen birds eye burgers and sausages from Smith field meat market (chilled).6. Many places I read said turn every 4 to minutes I did every 3 minutes to guarantee very little burning.7. After 18 minutes burgers ready. 22 minutes sausages ready. 8. Always cut one up to check. 9. Eat. Enjoy. Leave bbq for 2 hours then CAREFULLY pour some water on it.



​Seriously you need to get out more
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