Purple_5 h, 19 m agoYes. Works exactly the same as cream in my experience. For thick sauces you'd still need to reduce it, as you would cream, until you get the consistency you require.
dunno4th FebIngredientsButtermilk (Milk) (63%), Vegetable Oils in varying proportions (Palm, Rapeseed) (35%), Buttermilk Powder (Milk), Lactose, Emulsifiers (E322 (from Soya), E473), Stabilisers (E415, E407), Colour (E160a)
mattr21 h, 38 m agoFarmfoods had an offer on their email yesterday for single elmlea @ 39p - havent checked instore though. (edited)
Wammer4th FebOn the starting blocks waiting to hear if this is national, as I use it to make ice cream.Thanks for posting
SonsOfPitches5 h, 34 m agoI just been down and they still had some left, the dates are fine, out of date in June/July this year
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sorted byButtermilk (Milk) (63%), Vegetable Oils in varying proportions (Palm, Rapeseed) (35%), Buttermilk Powder (Milk), Lactose, Emulsifiers (E322 (from Soya), E473), Stabilisers (E415, E407), Colour (E160a)
Thanks for posting