Looks like an interesting drink, never tried it myself but I might do at this price.
- The blackcurrant infusion is obtained by macerating blackcurrants in alcohol (30 % Vol.).
- Blackcurrant is a particularly acid fruit and the only way to neutralise this acidity is by adding sugar.
- After adding sugar, the blackcurrant infusion becomes a Cream.
- 2015 Silver Outstanding Medal Winner - International Wine & Spirits Competition