Unfortunately, this deal is no longer available
Gardenline Kamado Ceramic Egg BBQ - £369.99 + £9.95 delivery @ Aldi
270° Expired

Gardenline Kamado Ceramic Egg BBQ - £369.99 + £9.95 delivery @ Aldi

£369.99Aldi Deals
270° Expired
Gardenline Kamado Ceramic Egg BBQ - £369.99 + £9.95 delivery @ Aldi
Posted 28th May 2021

This deal is expired. Here are some options that might interest you:

Back in stock on Sunday 27th June

3734153-lWUAz.jpg




Buy online only - Sunday 30th May
As advertised pages 14/15 in Aldi UK Soecal buys Thurs 3 Jun / Sun 6 Jun


3734153.jpg



BBQ fans, it's time to take your barbecuing to the next level with this Gardenline Kamado Ceramic Egg BBQ. This gorgeous gunmetal ceramic outdoor oven with temperature gauge, powder coated steel hinge, bands, handle, chimney top, fire grate bring, stainless steel hinge springs and an ash door brings has a unique Japanese inspired insulated design that allows you to cook food that is not only succulent but gorgeously smoky at the same time. With two cooking grills you can cook up a storm whenever you fancy. What tasty treats will you whip up?

Cleaning Instructions
Use dry brush only. Do not wipe ceramic parts with damp cloth.
Contents
  • 1 x Kamado outdoor oven
  • 1 x Stand
  • First and secondary level cooking grill
  • 1 x Ceramic heat deflector
  • 1 x Ash cleaning tool
  • 2 x Bamboo shelves
  • 1 x Raincover
  • 1 x Grill lifter
  • Instruction manual
  • Allen key and spanner

Features
  • Chimney vent
  • Built-in temperature gauge
  • Ceramic heat deflector
  • Powder coated steel hinge, bands, handle, chimney top and fire grate
  • Stainless steel hinge springs and ash door
  • Ready to start cooking in 15 minutes
  • Insulated shape

Guarantee/Warranty
3 Years

  • Assembly Required: Yes
  • Brand: Gardenline
  • Colour: Gunmetal
  • Dimensions:
  • 116 x 66 x 111.5cm (approx.) Cooking areas: Gas 54 x 37cm (approx.), Charcoal 50.5 x 37cm (Approx.)
  • Material: Ceramic stone, Stainless steel
  • Weight: 75kg (approx.)
Community Updates
Top comments
91 Comments
Post a comment