Gressingham Aromatic Half Duck 570G £6.30 (Clubcard Price) @ Tesco

Good price on this, at least £2.10 cheaper than any other supermarket.


Offer ends 18/12/22


Product Description

• Authentic Asian Pekin half duck with 12 Chinese style pancakes and hoisin sauce
• Find out more and get recipes ideas at: gressinghamduck.co.uk

• Our aromatic Pekin duck is packed in the UK using carefully seasoned duck from Asia prepared to an authentic recipe and infused with a blend of herbs and spices that is truly remarkable. Our traditional process makes the meat tender, easy-to-shred and gives a mouth-watering aromatic flavour.

• Authentic Asian Style Cuisine from Gressingham
• Ready in 30 Minutes
• Serves four as a starter, two as a main

• Pack size: 570G

Information
Ingredients Aromatic Duck (61%) (Duck, Rice Wine (contains Acidity Regulator: E363, Preservative: E270), Salt, Sugar, Fennel, Star Anise, Sichuan Pepper, Dried Galanga, Liquorice, Ginger Powder, Cinnamon, True Cardamom, Bay, Clove, Dried Orange Peel), Pancakes (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine Hydrochloride), Water, Rapeseed Oil, Potato Starch, Salt), Hoisin Sauce (Water, Sugar, Rice Wine Vinegar, Soya Bean, Maize Starch, Salt, Glutinous Rice, Barley Malt Extract, Cayenne, Garlic Puree, Fennel, Alcohol, Glucose Syrup, Rice, Cinnamon, Black Pepper, Star Anise, Wheat Flour, Clove)

Allergy Information

• For allergens, see ingredients in bold.

Storage Keep refrigerated 0°C to +4°C. Once opened, use within 24 hours and do not exceed use by date. For use by date, see front of pack. This product has been previously frozen; however if you do wish to refreeze, it is safe to do so. Freeze on day of purchase and use within three months. Defrost it in the fridge thoroughly before cooking. Do not refreeze after thawing. Use within 24 hours.

Cooking Instructions Microwave

Instructions: - To serve, shred the skin and meat and heat the pancakes in the microwave inside their bag for 30 seconds (750W/Cat D) or 20 seconds (850W/Cat E). Do not heat the sauce.
- Spread some hoisin on each pancake, then add duck. Roll and enjoy!

Cooking Instructions
Instructions: All ovens vary in performance, this is a guide only.

Oven cook
Instructions: - Pre-heat oven to 200°C, Fan 180°C, Gas 6.
- Remove items from outer packaging. Place pancakes and sauce to one side.
- Take the duck out of its packaging and place it on an ovenable dish. Ensure that the skin is facing upwards and cook for 30 minutes.

Produce of Made from authentically seasoned Pekin duck from Thailand. Packed in the UK

Preparation and Usage

• Delicious Duck in 3 Simple Steps
• 1 Roast the duck
• 2 Shred the duck meat
• 3 Prepare the pancakes & enjoy